Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn
Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shue she kung or shrimp red coconut curry in spicy sauce with pepper corn. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

The sauce for this delicious shrimp main dish is made by cooking our homemade basic red curry together with heavy coconut cream, giving it a rich and thick. This Coconut Shrimp Curry features delicious shrimp in a coconut curry that's perfect over cooked rice and Coconut Shrimp with Spicy Mango Dipping Sauce. This curry is packed full of aromatic spices and delicious plump shrimp, making it the perfect meal if. Jumbo shrimp in a lightly spiced coconut curry sauce.

Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook shue she kung or shrimp red coconut curry in spicy sauce with pepper corn using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
  1. Prepare 10 large shrimp
  2. Get 1/2 cup of coconut cream
  3. Make ready 1 tsp of oil
  4. Get 1 tbsp of chopped garlic
  5. Get 50 grams of raw pepper corn
  6. Prepare 5 grachine thin slices
  7. Get 10 or more of sweet basil leaves
  8. Take 1 tbsp of red curry paste
  9. Prepare 1 1/2 tbsp of oyster sauce
  10. Take 1 tsp of sugar
  11. Make ready 1/4 cup of pork broth
  12. Take 1/2 tsp of fish sauce
  13. Make ready 1 green paprika slice

As long as I have a jar of Sheela received her master's degree from the University of Gastronomic Sciences in Italy and is also a Registered Dietitian. The sauce contains red curry ingredients and I really just used it with the coconut milk. My daughter loves coconut shrimp at panda express and I am trying to find a light version I have a problem with reflux though & need to steer clear of really hot (as in spicy) flavours though. The spices in the coconut curry sauce are A mild coconut curry sauce with a beautiful depth of flavour that belies how quick and easy it is.

Instructions to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
  1. In high heat used deep frying pan add oil, half coconut cream and red curry paste fry till everything combined
  2. Add shrimp and peppers fry for 3 minutes or until shrimp are cooked
  3. Add the rest of coconut and chili, paprika and grachine stir well
  4. Add oyster sauce, sugar, pork broth and fish sauce stir then finished with basil

My daughter loves coconut shrimp at panda express and I am trying to find a light version I have a problem with reflux though & need to steer clear of really hot (as in spicy) flavours though. The spices in the coconut curry sauce are A mild coconut curry sauce with a beautiful depth of flavour that belies how quick and easy it is. It smells like curry powder and is not spicy, if you buy it from standard supermarkets. If you get it from a speciality store, check the spiciness before using. Coconut milk flavored with peanut butter and red curry paste makes a classic Thai-inspired, creamy sauce.

So that’s going to wrap this up for this special food shue she kung or shrimp red coconut curry in spicy sauce with pepper corn recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!