Spicy Potato curry with skin recipe
Spicy Potato curry with skin recipe

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy potato curry with skin recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Potato curry with skin recipe is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Spicy Potato curry with skin recipe is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook spicy potato curry with skin recipe using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Potato curry with skin recipe:
  1. Take 1 bag 1 kilo of baby potatoes
  2. Take 1 large onion finely chopped
  3. Make ready 1/2 peppers red green and yellow chopped finely
  4. Take 1 teaspoon minced ginger garlic and chillies
  5. Make ready 1 tablespoon oil
  6. Take 1 teaspoon cumin seeds
  7. Take to taste Salt
  8. Make ready 1 teaspoon red chilli powder
  9. Take 1 teaspoon turmeric powder
  10. Take 1 teaspoon jeera powder
  11. Make ready 1/4 teaspoon sugar
  12. Get Squirt of tomato ketchup
  13. Take 1 tablespoon Rajahs chicken masala
  14. Prepare 1 teaspoon lemon juice
  15. Take 2 tablespoons chopped coriander
  16. Make ready 2 chopped tomatoes
  17. Get 1 small bowl of passatta
Instructions to make Spicy Potato curry with skin recipe:
  1. Wash the potatoes then cut them in half I boiled mine in a pressure cooker for 3 whistles. Then left them aside. Remember leave the skin on.
  2. Add oil to a pan then add cumin seeds and let these pop add onion peppers with garlic ginger and chillies. Add half the coriander and let the mixture become brown. Then add the tomatoes and passatta. Add all the spices salt chilli powder turmeric powder and jeera powder with sugar ketchup masala and lemon juice. Mix this into a lovely gravy then add the potatoes with 1 litre of water and let this simmer until the consistency is just right for a curry.
  3. Add coriander on top for decoration. Enjoy ๐Ÿ˜‰

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