Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, my cheese curry baked beans on toast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Behold, curried baked beans on toast with cheese on! Cheesy Beans on Toast. to favorites. Garlic Texas toast always hits the spot, but when you top it with savory baked beans and some Cheddar cheese it goes to a whole new level of deliciousness! Curry Powder ( how ever spicy you wish ).
My cheese curry baked beans on toast is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. My cheese curry baked beans on toast is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook my cheese curry baked beans on toast using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My cheese curry baked beans on toast:
- Take 1 tin baked beans
- Prepare 2 tbsp ur fav curry powder
- Take 2 tbsp butter
- Take 2 large squeeze of sriracha sauce
- Get 1 small onion diced
- Take 1 tomato diced
- Prepare to taste salt and pepper
- Make ready 4 slices toast
- Get Butter for toast
- Prepare Cheese slices to taste
All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy. Canned baked beans are iconic in England. Cheap, filling, and easy to make, they have long been a staple of students and the working class.
Instructions to make My cheese curry baked beans on toast:
- Put beans and diced onions and tomatoes into a pan cook for 2/3mins
- Add sriracha,curry powder, butter,salt and pepper
- Toast bread butter it add slices of cheese
- Serve with beans and enjoy
Canned baked beans are iconic in England. Cheap, filling, and easy to make, they have long been a staple of students and the working class. When everything was heated, we piled our plates with generously-buttered toast, crispy chips, and baked beans. A sprinkle of salt and pepper and drizzles. Put beans in a saucepan on a medium heat and add cheese.
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