My lamb and chickpea curry !
My lamb and chickpea curry !

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my lamb and chickpea curry !. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My lamb and chickpea curry ! is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. My lamb and chickpea curry ! is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have my lamb and chickpea curry ! using 26 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My lamb and chickpea curry !:
  1. Get 1 kg lamb chopped in chunks
  2. Get 1 can chick peas
  3. Get 1 cup yogurt
  4. Prepare 1 tbsp balti paste
  5. Take 1 tbsp madras curry powder
  6. Prepare 1 tsp tumeric
  7. Make ready 1 tsp garam masala
  8. Get 1 tsp cumin
  9. Prepare 1 tsp chilli powder
  10. Prepare 2 tsp meat masala powder
  11. Make ready 3 tbsp fresh coriander
  12. Take 2 tbsp garlic paste
  13. Get 1 tbsp tomato paste
  14. Make ready 1 tbsp coriander powder
  15. Get 2 red onion thinnley sliced
  16. Get 1 large tomato chopped
  17. Take For the rice
  18. Make ready 2 cups basmati rice
  19. Prepare 2 1/2 cup water
  20. Make ready Red/ green/ yellow food colouring powder
  21. Take For yogurt
  22. Take Half cucumber peeled and chopped
  23. Get 1 tomato deseeded and chopped
  24. Make ready 1 tsp garlic paste
  25. Make ready 1/2 tsp mint sauce
  26. Prepare Then mix season and put in fridge till everythings done
Instructions to make My lamb and chickpea curry !:
  1. Wash lamb and to a metal bowl and 4 big table spoon yogurt the 1tbsp balti paste and 1 tsp salt then mix all togeather and put in fridge 1 hour.
  2. Meanwhile chopped red onion thinnley and start fryin in the saucpan till softend the add the chopped tomato mix around 4 mins longer then add garlic paste and spices mix around then take the meat out the fridge and add to the saucepan and mix all around till all meats coated then add 1 cup of water and heat up on a high heat then turn down to meduim heat then add lid and leave cook 1hr once the water has reduced to your likeing depend how much sauce u want and the tomato puree and coriander.
  3. And cook longer on a low heat for a further 10 mins.then top with 1 tbsp ghee.
  4. Wash rice till clean heat 2 1/2 cups of water or just take from heated kettle 2tbspoon oil and 1 tbsp salt boil then add rice and leave boil till water reduced and gone the turn hear completley down on the smallest flame and just tip the food color on little dots either side of the rice then colour 15 mins checking and stiriing the rice halfway threw.

So that is going to wrap this up with this exceptional food my lamb and chickpea curry ! recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!