Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, curry baby hake in tomato pepper sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A midweek meal to satisfy your spice cravings. White fish, peppers and cherry tomatoes with fenugreek and mustard seeds in a creamy coconut sauce, scattered with fresh coriander. Heat the oil in a wide pan and add the cumin seeds. World's Best Breakfast Recipe - Shakshuka AKA Tomato Eggs.
Curry Baby Hake in Tomato Pepper Sauce is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Curry Baby Hake in Tomato Pepper Sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook curry baby hake in tomato pepper sauce using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Curry Baby Hake in Tomato Pepper Sauce:
- Get 6 Baby Hake (fins and tails removed)
- Prepare 1 onion
- Take 2 large tomatoes
- Get Green, red and yellow peppers (half each and chopped)
- Take 2 tablespoons mild and spicy Rajah Curry powder
- Take 1 teaspoon garam masala
- Get 1 teaspoon mixed masala
- Prepare 1 teaspoon lamb seasoning
- Make ready 1 teaspoon cumin
- Make ready to fry cooking oil
- Get 6 Potatoes (peeled and cut into chips)
- Prepare 1 packet Broccoli
- Prepare 1 packet Carrots (peeled and chopped)
- Make ready to taste butter or margarine
This brilliant curry sauce recipe heroes store-cupboard ingredients you can pick up from your · Fresh hake in a creamy, lightly curried sauce, baked until just cooked through, served with spiced rice and blanched sugar snap peas. (The sugar gives the curry a lovely deep red hue, without the need for food coloring and is traditionally used in Bengal, where I'm originally from in India. Sweet Chilli Pepper Sauce ( Gochujang chili pepper Sauce). Sweet chili Sauce as a popular condiment in Asian cuisine is commonly made from Sweet Chilies and sugar. Since the best raw materials used for making this sauce can be found in China, until today our sweet chili sauce has.
Steps to make Curry Baby Hake in Tomato Pepper Sauce:
- Fry onion and peppers in hot oil until soft. Add all the spices stirring occasionally.
- Add chopped tomatoes and stir. Let it simmer.
- Once the tomato sauce is half cooked, add the fish, either whole or cut into slices. Cover the fish with the sauce and let it simmer until fish is cooked.
- In another saucepan, boil potatoes in little water, oil and a little salt until cooked.
- Steam broccoli until cooked but still a little crunchy.
- Lightly boil carrots in little water with butter and salt. Add a little tomato sauce and honey to glaze them.
Sweet chili Sauce as a popular condiment in Asian cuisine is commonly made from Sweet Chilies and sugar. Since the best raw materials used for making this sauce can be found in China, until today our sweet chili sauce has. The final touch to the curry sauce is kasoori methi, or the dried leaves of fenugreek. It gives the curry that authentic and restaurant flavor. One way to easily sneak in a little extra vegetable into the recipe is to add half a pound of baby spinach or chopped spinach into the sauce once it's blended along.
So that’s going to wrap this up for this exceptional food curry baby hake in tomato pepper sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!