Chicken potato curry
Chicken potato curry

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken potato curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

I sauté the onion with curry paste to make it fragment before adding the chicken/potato/carrot. For the curry: Heat the oil in a large skillet over medium heat. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.

Chicken potato curry is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken potato curry is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chicken potato curry using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken potato curry:
  1. Get rest of the curry
  2. Take 1 onion, chopped
  3. Take 2 clove garlic, chopped
  4. Make ready 500 grams chicken breast, diced
  5. Make ready 2/3 cup greek yogurt, or non-fat plain if you prefer a healthier version
  6. Get 1/2 cup tomato paste
  7. Take 2 cup water, more if required
  8. Make ready spice mix
  9. Make ready 2 tsp pepper
  10. Get 1 tsp salt
  11. Take 2 tsp curry powder
  12. Prepare 1 tsp coriander powder
  13. Prepare 1 tsp cumin powder
  14. Make ready 1 tsp ginger powder
  15. Make ready 1 tsp cinnamon powder

Everywhere you go where curries are served, you will find this type of chicken curry. Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the stock and coconut milk. Chicken Sweet Potato Curry is both gluten free and dairy free. This curry chicken recipe is an instant favorite.

Steps to make Chicken potato curry:
  1. Prepare and mix the spice mix and set aside.
  2. Heat butter or oil in a large saucepan over a medium heat.
  3. Soften onion and garlic for a few minutes, stirring often.
  4. Add the spice mix and cook for a few minutes, stirring often.
  5. Add chicken and cook until completely white, about ten minutes, stirring often.
  6. Add the yogurt, tomato paste, potato and water. Ingredients should be covered by liquid, so add more water if not covered.
  7. Bring to boil, cover, reduce the heat and simmer for about an hour, until sauce has reduced and thickened to the consistency you like.
  8. Serve with rice, with a side of flat bread, additional greek yogurt and mango chutney.

Chicken Sweet Potato Curry is both gluten free and dairy free. This curry chicken recipe is an instant favorite. It's a classic yellow curry made with chunks of chicken and potatoes and tastes like one of those wonderful curry dishes you can find in the marketplaces. Elevate your chicken curry with the addition of sweet potato and by serving the mixture over steamed jasmine rice. Tender chicken and potatoes cook in a simple curry sauce for incredible flavor!

So that is going to wrap this up for this exceptional food chicken potato curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!