Egg curry
Egg curry

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, egg curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry. How to make Mumbai Style Egg Curry

Egg curry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Egg curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have egg curry using 9 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Egg curry:
  1. Prepare 4-5 eggs
  2. Make ready Quarter bowl of cocunut gratings
  3. Take 4-5 peels of garlic
  4. Prepare Half tsp of turmeric powder
  5. Make ready 1 tbsp red chilli powder
  6. Take Half tsp of coriander powder
  7. Get 1 onion
  8. Take 1 tomato
  9. Get 1 tbs oil

I also posted dhaba styl… This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. As an Amazon Associate I earn from qualifying purchases. Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a.

Instructions to make Egg curry:
  1. Boil the eggs in water for 10 minutes.
  2. Grate the coconut and collect the coconut shavings.
  3. Cut one onion
  4. Cut one tomato
  5. Peel 4 to 5 garlic cloves
  6. Blend the coconut with 2 peels and keep 2 aside.
  7. Take a kadai to it add oil and heat it. To this hot oil add2 peels ofaA garlic and brown them a bit.
  8. After browning garlic add the onion and tomato and stir nice for about 3 to 4 minutes. Till you see the onions have become translucent and tomato mushy.
  9. To this add turmeric, coriander, red chilli powder and salt to taste.
  10. Stir again nice. Add a tbsp of water to it
  11. So that the onion tomato do not get burned.
  12. When you see it cooking. Add the coconut and garlic blended mixture
  13. After adding this coconut garlic mixture add water about a small cup and let it boil
  14. To this gravy add the boiled eggs.
  15. Let this gravy cook. Till you see a boil. Switch off the gas.
  16. Serve it warm with rice or rotis

Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a. During the trip, I was impressed by the variety of the Indian curry types. I came across many unfamiliar herbs that go into the curry base. Pondicherry Egg Curry - Muthaiy curryKannamma Cooks.

So that is going to wrap it up with this special food egg curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!