Bacon curry sauce on eggs
Bacon curry sauce on eggs

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bacon curry sauce on eggs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bacon curry sauce on eggs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Bacon curry sauce on eggs is something that I’ve loved my entire life. They are fine and they look fantastic.

Bacon and eggs is a simple yet delightful breakfast. But it can look a bit plain. There's nothing wrong with that, of course, but I decided to do a posh. Bacon and eggs are a perennial breakfast favorite.

To begin with this recipe, we must first prepare a few ingredients. You can have bacon curry sauce on eggs using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bacon curry sauce on eggs:
  1. Make ready —-eggs—-
  2. Prepare 4 large eggs
  3. Make ready 1 pinch salt
  4. Make ready 1-1/2 tablespoons butter
  5. Prepare —sauce—-
  6. Make ready 2 tablespoons butter
  7. Make ready 3 ounces bacon
  8. Take 1 teaspoon curry powder
  9. Prepare 1 tablespoon all purpose flour
  10. Take 1/4 teaspoon white pepper
  11. Get 1/4 teaspoon salt
  12. Take 1/4 teaspoon granulated garlic powder
  13. Take —garnish—
  14. Get 1 tablespoon chopped parsley

Eggs with Fried Bacon Tomato Sauce. Add the bacon and fry until cooked then add the turnip, tomato passata, chives and sage to the skillet. Eggs are a very good source of inexpensive, high-quality protein. I like to eat curry from time to time so here is a curry breakfast.

Steps to make Bacon curry sauce on eggs:
  1. Melt the butter. Beat the eggs adding a pinch of salt.
  2. Scramble the eggs, and set aside.
  3. Cook the bacon, whiles its cooking add curry, garlic, salt, butter, and pepper. Cook bacon done stirring constantly so bacon and spices do not burn.
  4. Add, flour. Stirring so it doesn't burn, let it make a paste, add water. Stir till thickens, use more water if needed.
  5. Cook 7 minutes on low heat till flour is done stirring often
  6. Serve atop the eggs. I hope you enjoy!

Eggs are a very good source of inexpensive, high-quality protein. I like to eat curry from time to time so here is a curry breakfast. Ultimate Bacon and egg pies (breakfast pies) ]with smokey bacon and eggs, leeks, cheese and flaky puff pastry! Bacon and egg pies (breakfast pies) are a New Zealand classic! Juicy scrambled eggs, hearty whole eggs, thick smoky chunks of juicy bacon, lightly spiced flavorful soft leeks, and gooey.

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