Indian Egg Curry
Indian Egg Curry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, indian egg curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Indian Egg Curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Indian Egg Curry is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook indian egg curry using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Indian Egg Curry:
  1. Take Onion: 1 Large
  2. Prepare Tomato: 1 large
  3. Prepare Green Chili: 1 large
  4. Make ready Eggs: 3 boiled (whites and yolk separated)
  5. Prepare Red chili: half table spoon
  6. Get 1 tea spoon Salt:
  7. Take 1/4 tea spoon Turmeric:
  8. Prepare 1/2 tea spoon Cumin powder:
  9. Prepare 1/2 tea spoon Coriander powder:
  10. Prepare 1/2 tea spoon Chaat Masala:
  11. Get 1 Chicken stock cube:
  12. Get 2 table spoon Oil:
Steps to make Indian Egg Curry:
  1. Fry onions
  2. Add tomato and green chili
  3. Add the rest of the spices and let it cook for 5 minutes
  4. Add egg yolk and mash, add water to make the curry
  5. Once done add egg whites
  6. Serve with roti, naan, bun or pauv

So that is going to wrap this up with this special food indian egg curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!