Japanese Curry (sweet)
Japanese Curry (sweet)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, japanese curry (sweet). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

The consistency of Japanese curry sauce is much thicker and the taste is on the sweeter side. The sweetness comes from caramelized onions, grated apples. Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). Japanese Curry is a roux thickened stew that typically includes a protein, onions, carrots, and potatoes.

Japanese Curry (sweet) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Japanese Curry (sweet) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook japanese curry (sweet) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese Curry (sweet):
  1. Get Curry Paste:
  2. Take 3 Tbsp butter
  3. Prepare 3 Tbsp all purpose flour
  4. Prepare 1 Tbsp garam masala
  5. Make ready 1 Tbsp curry powder
  6. Take 1 Tbsp honey
  7. Take 3 Tbsp Apple sauce
  8. Get 1 Tbsp cayenne pepper
  9. Take 1 Tbsp soy sauce
  10. Prepare 1 Tbsp ketchup
  11. Get Stew:
  12. Prepare 3 Medium Carrots
  13. Make ready 2 Small onions
  14. Take 3 Small sweet or regular potato
  15. Make ready 2 cut up chicken breasts
  16. Get 2 Cup water

Your Curry Japanese Sweet stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Japanese curry is very different from Indian curries.

Steps to make Japanese Curry (sweet):
  1. Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden.
  2. On low heat add garam masala, curry powder and cayenne pepper. Stir well.
  3. Add Apple sauce and honey. This should form a paste almost like gingerbread dough.
  4. The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water
  5. Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes.
  6. By this time your stew should be thick and vegetables cooked. If not, keep simmering.
  7. Traditionally Japanese curry is served with rice. Enjoy this recipe!

Use them in commercial designs under lifetime, perpetual & worldwide rights. Japanese curry is very different from Indian curries. Japanese people like to make a lot of dishes from scratch; however, when it comes to curry, there are not too many people that do. Japanese curry is very forgiving of basically anything you want to put in it, but in my experience, it pairs particularly well with sweeter starches. Japanese curry is nothing like Indian curry, Thai curry or not even Korean curry… Japanese curry is something different, something special.

So that is going to wrap it up for this special food japanese curry (sweet) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!