Coconut Shrimp Curry
Coconut Shrimp Curry

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, coconut shrimp curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut Shrimp Curry is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Coconut Shrimp Curry is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have coconut shrimp curry using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Shrimp Curry:
  1. Prepare 1/3 cup dried or fresh cilantro
  2. Make ready 1/4 cup Granulated garlic
  3. Get 13 oz coconut milk (i used golden star)
  4. Prepare 1 cup sliced cherry tomatoes
  5. Take pink himalyan rock salt (trader joes selles it)
  6. Make ready 1/3 cup curry powder
  7. Get 1/3 cup turmeric powder
  8. Take 1 tsp red curry paste
  9. Get 1/4 cup lime juice
  10. Prepare 1 lb shrimp ( i used trader joe's red argentina peeled and devained)
  11. Take 1 tbsp 1 Good Glob of coconut oil
Instructions to make Coconut Shrimp Curry:
  1. Mix together in a microwave safe bowl cilantro, curry, turmeric,garlic powder and whisk that together
  2. After you've whisked the dry ingredients add the coconut milk, lime juice, red curry paste and the sliced cherry tomatoes and stir that around. It should have a light orange color when combined.
  3. Place your curry soup stuff, in the microwave for 4min 30sec on high.
  4. Check your mixture to see if it is piping hot throughout. You may have to reheat and stir it a few more times depending, on you microwave
  5. Next in a medium sized nonstick pan, heat table spoon of coconut oil on med heat. ( if you don't have a nonstick pan just coat the pan heavily with oil and keep the temp low so the shrimp won't burn
  6. Reduce the heat if your oil is melting to fast and add your shrimp. Feel free to add more oil, it'll give your shrimp more flavor.
  7. While cooking shrimp check periodically, to make sure they do not over cook. For red argentina shrimp just follow directions on package.
  8. Once your shrimp is cooked completley add shrimp and juices to your curry mixture, and let them steap together for 5 min.
  9. Add rice or quinoa if desired and enjoy :D

So that’s going to wrap this up for this special food coconut shrimp curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!