Prawn Malai Curry
Prawn Malai Curry

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, prawn malai curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Prawn Malai Curry is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Prawn Malai Curry is something that I’ve loved my entire life.

This delicious, mild curry is so easy to make. The word 'malai' means cream, but this curry gets its creaminess from coconut milk. This delicious, mild curry is so easy to make. The word 'malai' means cream, but this curry gets its creaminess from coconut milk.

To get started with this recipe, we must first prepare a few components. You can have prawn malai curry using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Prawn Malai Curry:
  1. Get 500 gm prawns
  2. Make ready 2 large onion, paste
  3. Make ready 1 tbsp ginger-garlic paste
  4. Make ready 2 large tomatoes, chopped
  5. Prepare 2 cups coconut milk
  6. Take 2-3 green cardamoms
  7. Make ready 2 cinnamon sticks
  8. Make ready 2-3 cloves
  9. Take 1 tsp coriander powder
  10. Get 1 tsp turmeric powder
  11. Make ready 1 tsp red chilli powder
  12. Take 1 tsp garam masala powder
  13. Take 1 tsp sugar
  14. Make ready 1/2 cup water
  15. Get 4 tbsp oil
  16. Take 1 tbsp ghee
  17. Make ready Salt (to taste)
  18. Take Green chillies for garnishing

Learn how to make/prepare Prawn Malai Curry by following this easy recipe. This creamy prawn curry is a Bengali delicacy eaten with traditional jeera rice. Sometimes called chingri malaikari, or malai for short, it is eaten throughout India and around the world. Undoubtedly, Chingri Macher Malai Curry or Chingri Malai Curry is among one of my favourite Bengali dishes.

Steps to make Prawn Malai Curry:
  1. Marinate the prawns with salt and turmeric powder.
  2. To make the coconut milk, add grated coconut to a mixer jar, add 1/2 cup hot water and grind.
  3. Using a muslin cloth, extract the thick coconut milk.
  4. In a non-stick pan heat oil, then add the prawns. Saute for few minutes, until it's golden in colour. Remove and keep it aside.
  5. In the same pan add ghee. When it heats up add whole pieces of green cardamom, cinnamon, and clove. Allow them to splutter.
  6. Add ginger-garlic paste and onion paste.
  7. Then add chopped tomatoes, red chilli powder, coriander powder, turmeric powder, sugar, and salt. Cook for 4-5 minutes or until the raw smell disappears.
  8. After that add the coconut milk and let the gravy simmer for a few minutes.
  9. Pour water and add the prawns or chingri to the gravy. Cook till the prawns are done. Add garam masala powder and remove from heat.
  10. Garnish with fresh green chillies and serve with steamed white rice.

Sometimes called chingri malaikari, or malai for short, it is eaten throughout India and around the world. Undoubtedly, Chingri Macher Malai Curry or Chingri Malai Curry is among one of my favourite Bengali dishes. A curry cooked with Chingri Mach (a common Bengali term used for lobsters, prawns or. Music composer Debajyoti Mishra shares chingrimacher malai curry (prawn curry Bengali style) and gondhoraaj rice recepie. Season with ginger-garlic paste and curry leaves.

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