Ambot Tik/ Goan Prawns Curry
Ambot Tik/ Goan Prawns Curry

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ambot tik/ goan prawns curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ambot Tik or authentic Goan Prawn Curry with Coconut is a spicy, sour, shrimp curry from Goa and tastes like heaven over steamed rice! Much of the coastal region's cuisine merges Indian flavors with traditional This dish typically uses prawns or shark, but you can also make it with another firm-fleshed fish or chicken. Serve this hot and sour Goan curry. Goan Prawn Curry is a delectable, tangy, mildly sweet dish hailing from the city of Goa; it's packed with the coastal flavors & can be prepared easily for a They are rich, fiery, hot yet very comforting and this tart Goan Prawn Curry is a no-brainer.

Ambot Tik/ Goan Prawns Curry is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Ambot Tik/ Goan Prawns Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have ambot tik/ goan prawns curry using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Ambot Tik/ Goan Prawns Curry:
  1. Take 500 gm cleaned prawns
  2. Get 1 cup grated Coconut
  3. Get 5-6 Garlic cloves
  4. Get 8-10 Kashmiri Red Chillies
  5. Get 1 tsp Peppercorns
  6. Prepare 1 inch Cinnamon stick
  7. Make ready 2 teaspoon Jeera
  8. Prepare 2 tbsp Coriander seeds
  9. Get 3-4 Cloves
  10. Make ready To marinate
  11. Take 1/2 tsp Turmeric
  12. Make ready 1/2 tsp Salt
  13. Make ready 1 tablespoon Lemon juice
  14. Prepare For Curry
  15. Prepare 4 tbsp Oil
  16. Make ready 1 big Onion finely chopped or sliced
  17. Get 1/2 cup Tomato chopped
  18. Get 2 teaspoon Tamarind paste
  19. Prepare to taste Salt
  20. Prepare 1 cup Coconut milk
  21. Make ready 2 cups Water
  22. Take 2-3 Green Chilies chopped

The meaning of Ambot is sour and tik is spicy in portugese and here comes another portugese In the meantime grind the above masala ingredients with a little water to get the ambot tik masala. You can then add the tomatos and fry then for a while, just like the prawn xeque xeque make sure that the. Ambot Tik yet another Goan speciality. 'Ambot' means 'sour' and 'Tik' means 'spicy' in Konkani language. Here, I have used dry kokum and vinegar as the souring agent and red dry chilies for the spice.

Steps to make Ambot Tik/ Goan Prawns Curry:
  1. Dry roast spices on low heat for 2 minutes
  2. Grind roasted spices with coconut and little water to form smooth paste
  3. Marinate prawns with salt, turmeric and lemon juice for 15 minutes
  4. Heat 2 tbsp oil and fry prawns for 2 minutes. keep it aside
  5. In same pan, heat 2 tbsp oil, saute onions and green chilies until onions are translucent
  6. Add tomatoes and saute for 3 minutes
  7. Add salt, tamarind paste, 1/2 cup water and ground paste. mix well. saute and cook for 6 minutes
  8. Add water and prawns. simmer and cook for 3 minutes
  9. Add coconut milk and give it a stir. switch off. Do not cook after adding coconut milk.cover and rest for 15-20 minutes for flavors to blend in
  10. Garnish with coriander leaves and serve hot with rice

Ambot Tik yet another Goan speciality. 'Ambot' means 'sour' and 'Tik' means 'spicy' in Konkani language. Here, I have used dry kokum and vinegar as the souring agent and red dry chilies for the spice. Enjoy this Goan specialty along with hot steamed rice! Prepared this ambot tik today with the. Goan Ambotik is a classic recipe hailing from the west of India.

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