Pui Shaag Chingri Chorchori (Malabar Spinach Curry)
Pui Shaag Chingri Chorchori (Malabar Spinach Curry)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pui shaag chingri chorchori (malabar spinach curry). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Here is the recipe of Pui Shak/Malabar Spinach with Prawn. Ingredients:- Pui Shak Prawn Potato Pumpkin Brinjal Panch Foron Mustard oil Salt Turmaric Sugar. How to prepare Bengali Pui Shak Chorchori - Basella Leaf Curry. Pui Shak or Basella leaf is also known as Malabar spinach.

Pui Shaag Chingri Chorchori (Malabar Spinach Curry) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pui Shaag Chingri Chorchori (Malabar Spinach Curry) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pui shaag chingri chorchori (malabar spinach curry) using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pui Shaag Chingri Chorchori (Malabar Spinach Curry):
  1. Take 3-4 long stems of Pui Shaag / Malabar spinach
  2. Prepare 1/2 cup prawns, cleaned & deveined
  3. Make ready 1-2 long eggplant, cut lengthwise
  4. Prepare 8-10 broad beans, cut into half
  5. Make ready 1 med. radish, cut lengthwise
  6. Take 3 tbsp. mustard oil
  7. Take 1 tsp. panch phoron (equal quantities of fennel, mustard, cumin, fenugreek & nigella (kalonji) seeds
  8. Prepare 1 dry red chilli
  9. Take 2 bay leaves
  10. Make ready 2 green chilies, slit
  11. Prepare 1 " ginger, grated
  12. Take 1/2 tsp. turmeric powder
  13. Take to taste salt
  14. Take 1 tsp. roasted coriander powder
  15. Take 1 tsp. roasted cumin powder
  16. Take 1 tbsp. mustard paste (kasundi)
  17. Make ready 1 tbsp. mustard oil

The Pui Chingri Chorchori is distinct in its use of Malabar Spinach, matched with small shrimp usually with its head intact. Sure enough, it began to root and ten we placed it in our backyard and Pui or Malabar Spinach came to our backyard. The plant is a climber, thereby actually needing very little. Pui Shaag - er Chochori is a typical Bengali dish.

Instructions to make Pui Shaag Chingri Chorchori (Malabar Spinach Curry):
  1. Wash the leaves well under running water and drain. Chop them along with the tender stems. Keep aside.
  2. Heat mustard oil in a pan & fry the prawns for a minute. Keep aside.
  3. Temper the same oil with panch phoron, bay leaves, red chilli & green chilli. Saute for a few seconds.
  4. Then add the chopped veggies,
  5. Followed by ginger & all the dry spices (except salt). Saute till light brown.
  6. Add the greens & salt. Mix well and cook, covered till half done.
  7. Add the fried prawns & cook till done & all the moisture has evaporated.
  8. Add the mustard paste mustard oil.
  9. Give it a stir and switch off the flame.
  10. Serve with hot steamed rice for a comfort Bong meal.

The plant is a climber, thereby actually needing very little. Pui Shaag - er Chochori is a typical Bengali dish. Chorchori in Bengali - a medley of vegetables, cooked over low heat and not very spicy. The Botanical name of Pui Shaag is Basella alba. It is also known as Malabar spinach, Red vine spinach, Creeping spinach, etc.

So that’s going to wrap this up for this special food pui shaag chingri chorchori (malabar spinach curry) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!