Chicken Curry
Chicken Curry

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken Curry is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chicken curry using 30 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry:
  1. Get A. Preps
  2. Get 1-1.5 kg Chicken thighs
  3. Prepare 5-6 large potatoes
  4. Make ready washed, peeled and cubed big
  5. Make ready 1 C Cooking oil
  6. Make ready B. Blend into a fine paste
  7. Make ready 1 medium size brown onion
  8. Get 1/4 C candlenuts (opt)
  9. Make ready 3-4 garlics
  10. Make ready 1-2 C dried chillies deseeded, soaked & softened in boiling water
  11. Take C. Paste
  12. Make ready 1 C meat curry powder
  13. Take As needed Water
  14. Take D. Spices
  15. Take 1 cinnamon stick
  16. Take 1 star Anise
  17. Get F. Extras & Seasoning
  18. Make ready 1 tsp sugar
  19. Take 1 tbsp thick tamarind juice
  20. Prepare 2-3 tsp or to taste Chicken seasoning powder
  21. Take 270-300 g coconut cream
  22. Prepare Note:
  23. Make ready 1 . Dried chillies can be replaced with fresh red chillies
  24. Take 2 . We use Red pack BABA'S Meat Curry Powder
  25. Get 3 . Tamarind juice- mix a thumb size tamarind pulp with hot water
  26. Get Use 2 tbsp of hot water and squeeze the pulp
  27. Get 4 . We use KNORR Chicken Seasoning Powder
  28. Prepare 5 . We use only AYAM Brand Coconut Cream. Use 1 whole can/tin
  29. Make ready This brand uses 100 % pure coconut - no starch or gum added
  30. Make ready 6 . Ingredients No.2, 3, 4 - from Asian grocery
Instructions to make Chicken Curry:
  1. A. Wash and cut chicken into a chunky bite size. Avoid cutting chicken too small. Cube potatoes into big chunks. Keep aside.
  2. B. Cut dried chillies and soak in boiling water for 10 minutes or until soft. Then blend it into fine paste with the rest of the ingredients in B.
  3. C. Pour enough water to curry powder and mix to make a soft paste.
  4. Cooking The Dish - Over medium heat, preheat 1/2 - 1 cup of cooking oil in a big wok or deep sauce pan. Once oil is ready, pour in B (blended paste) and stir for 2-3 minutes then add C (meat curry paste) and D (spices). Sauté until oil is separated from the paste. Add A (chicken and potatoes) and 1 cup of water. Stir until everything is well-mixed.
  5. Turn heat to medium low. Cover and leave to cook for 5 minutes. Remove the lid and add everything in F (seasonings) except coconut cream. Taste and adjust accordingly. Stir well and put the lid on again and simmer until potatoes are fork tender. Stir in between simmering time.
  6. Check the potatoes. Once tender, add coconut cream. Stir to combine and leave for a minute then turn the heat off. Transfer chicken curry to a serving bowl and serve with homemade sandwich bread or steamed white rice.

So that’s going to wrap it up for this special food chicken curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!