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Oven Fried Potato Wedges
Oven Fried Potato Wedges

Before you jump to Oven Fried Potato Wedges recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Eating Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to oven fried potato wedges recipe. You can have oven fried potato wedges using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Oven Fried Potato Wedges:
  1. Take 3 large baking potatoes
  2. Get 1/2 cup Oil of ur choice
  3. Take 1 cup Bread crumbs, I used panko
  4. Take 1/2 cup Parmesan cheese
  5. Provide 1 as needed Salt, pepper, garlic powder, Hungarian paprika to taste
  6. Get 1 tbsp Dried minced onion
Instructions to make Oven Fried Potato Wedges:
  1. Wash and dry potatoes and cut each one into 8 wedges.
  2. Preheat oven to 425°F
  3. In a large bowl toss potatoes with oil, bread crumbs, parm, minced onions and seasonings. Spray pan with cooking spray and arrange potatoes in a single layer upright. Sprinkle crumb mixture left in bowl over wedges and bake til crispy and brown and tender inside about 30-45 minutes.
  4. I like mine dipped in sour cream.

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