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Malai Kofta Curry
Malai Kofta Curry

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We hope you got insight from reading it, now let’s go back to malai kofta curry recipe. You can have malai kofta curry using 33 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Malai Kofta Curry:
  1. Take For kofta -
  2. You need 1 cup paneer (mashed)
  3. You need 1 cup boiled potato
  4. Use 1 green chilli finely chopped
  5. Take few coriander leaves chopped
  6. Take salt as per taste
  7. Get 1/4 tsp red chilli powder
  8. Get 1/2 tsp coriander powder
  9. Prepare 1/8 tsp garam masala powder
  10. Take 2 tbsp cornflour
  11. Prepare few cashews and raisins
  12. Use oil for frying
  13. You need For gravy -
  14. You need 2 tbsp oil
  15. You need 2 tbsp butter
  16. Use 1/2 tsp cumin seeds
  17. Provide 1 bay leaf
  18. You need 2 green cardamom
  19. You need 2-3 cloves
  20. Prepare 3-4 black pepper corn
  21. You need 1 medium sized onion
  22. Provide 7-8 garlic cloves
  23. Provide 1/2 inch ginger
  24. Prepare 1 green chilli
  25. Get 2 tomatoes
  26. Take 5-7 cashews
  27. Take 1 tsp kasuri methi
  28. Take 2 tbsp fresh malai / cream
  29. Use 1/4 tsp turmeric powder
  30. You need 1/2 tsp kashmiri red chilli powder
  31. Take 1 tsp coriander powder
  32. Prepare to taste salt
  33. Get some fresh coriander
Steps to make Malai Kofta Curry:
  1. First in a mixing bowl add grated / mashed paneer, boiled mashed potatoes, fresh coriander, green chilli, salt, red chilli powder, garam masala powder and mix everything to combine well. (add tbsp corn flour or maida if required, I didn't add).
  2. Now take a small portion from mixture, roll it and flatten it on palm, place cashew or raisins in it and roll gently to make small ball.make all kofta balls similarly.
  3. Now roll each ball with little corn flour and deep fry in medium hot oil until nice golden.
  4. Now heat a pan with tbsp of oil, add all whole spices and saute for few secs. now add roughly chopped onion, tomatoes, green chilli, ginger garlic and cashews. cook until tomatoes gets softens.add little water if required. let the mixture cool completely and then blend to make puree.
  5. Now in a pan heat oil + butter,add blended puree and cook until oil separates.now add turmeric powder, kashmiri red chilli powder, coriander powder and salt.saute for a min.add kasuri methi, and mix.
  6. Now add fresh malai or cream and stir continuously until oil comes on surface.add as required water to get desired consistency of curry, cover it and cook until the mixture starts to thicken and oil separates from sides.
  7. Finally, in a serving plate pour the curry over kofta, garnish with coriander and cream, malai kofta is ready to enjoy.

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