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Feijoada (brown beans stew)
Feijoada (brown beans stew)

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We hope you got benefit from reading it, now let’s go back to feijoada (brown beans stew) recipe. You can have feijoada (brown beans stew) using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Feijoada (brown beans stew):
  1. Get 2 cups brown beans
  2. Take 3 cloves garlic
  3. Get 3 spring onion
  4. Get 1 sachet benny spice
  5. Take 2 large tomatoes
  6. Prepare 1 teaspoon rajah curry spice
  7. Use 1 bay leaf
  8. Get 2 tablespoons of oil
  9. Use 1 chicken breast
  10. Use 1 large carrot
  11. Take 1 green pepper
  12. Get sprinkle of mixed herbs
  13. You need 5 fresh green beans
  14. Provide 4-6 cups water to boil
Steps to make Feijoada (brown beans stew):
  1. Boil brown beans for 45 minutes-1 hour
  2. Boil chicken breast separate for 7 minutes
  3. Fry tomatoes for 3 minutes add spring onion and rajah curry spice then fry for another 2 minutes
  4. Add diced carrot, green pepper and green beans and fry for 3 minutes
  5. Add your brown beans piece chicken breast and add
  6. Add benny spice, bay leaf and mixed herbs then let it simmer for 10 minutes
  7. Ready to serve, garnish with fresh parsley

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