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Cowpea Curry
Cowpea Curry

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We hope you got benefit from reading it, now let’s go back to cowpea curry recipe. To make cowpea curry you only need 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Cowpea Curry:
  1. Take 250 gms Cowpea
  2. Use 250 gms Brinjal
  3. You need 1/4 tsp Turmeric powder
  4. You need As needed Salt
  5. Get 1/2 cup Tamarind water
  6. Take Ingredients to grind
  7. Provide 3 tbsp Chana dal
  8. Prepare 1 tbsp Coriander seeds
  9. Take 4-5 Red chilli
  10. Take 3 tbsp Coconut
  11. Take Ingredients to temper
  12. Provide 2 tbsp Oil
  13. Take 1/2 tsp Mustard seeds
  14. Get 1/4 tsp Asafoetida
  15. Provide 1/4 tsp Cumin seeds
  16. Use As required Few Curry leaves
Steps to make Cowpea Curry:
  1. Soak cowpea for 3 to 4 hours.
  2. Pressure cook soaked cowpea for 2 whistles.
  3. Grind the ingredients to a smooth paste.
  4. Cut brinjal into long pieces.
  5. Heat kadai and add the ingredients to temper.
  6. Add brinjal pieces and fry it.
  7. Pour tamarind water and allow to cook.
  8. Add the pressure cooked cowpea.
  9. Added needed salt and mix well. Allow to boil for 1 minute. Now healthy and simple cowpea curry is ready to serve.

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