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Moong masoor dal (yellow and red lentil curry) Vegan ๐Ÿƒ
Moong masoor dal (yellow and red lentil curry) Vegan ๐Ÿƒ

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We hope you got insight from reading it, now let’s go back to moong masoor dal (yellow and red lentil curry) vegan ๐Ÿƒ recipe. You can cook moong masoor dal (yellow and red lentil curry) vegan ๐Ÿƒ using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Moong masoor dal (yellow and red lentil curry) Vegan ๐Ÿƒ:
  1. Provide 1 cup Moong daal / yellow lentil.(soaked) for half an hour in water
  2. Take 1 cup Masoor daal / red lentil (soaked) for half an hour in water
  3. Use 1 tsp Salt or to taste
  4. You need 1/4 tsp Turmeric powder
  5. Take 1 & 1/2 tsp Red chilli powder
  6. Provide ๐ŸŒปFor Tempering / Tadka
  7. Provide 4 Tbsp vegetable Oil
  8. Prepare 1/2 tsp cumin seeds
  9. You need 2-3 garlic cloves cut into thin slice
  10. Provide 1/4 tsp Asafoetida
  11. Prepare ๐ŸŒปFor garnish
  12. Prepare Fresh cilantro & green chilli chopped
  13. Provide 1/4 tsp garam masala for sprinkle
Steps to make Moong masoor dal (yellow and red lentil curry) Vegan ๐Ÿƒ:
  1. Wash both dal well till all cloudy water run clear. - Put drained moong and masoor lentils in a deep non-stick pan, add 3 & 1/2 or 4 cups water, salt, turmeric powder, red chilli powder and mix well. Cover and cook till yellow and red lentils are done. - If you noticed lentil too dry so you can add half a cup boiled water or as you needed.
  2. Tempering / Tadka: - Heat oil in another small non-stick pan, add asafoetida, cumin seeds and garlic and sautรฉ till the garlic is turn in to brown colour and mix well. - Add this mixture to the cooked dal and mix well.
  3. Add green chillies, coriander sprinkle some garam masala powder cover and Cook for a minute. - Transfer into a serving bowl, garnish more with a fresh coriander green chilli and serve hot.with rice, roti or naan.

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