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Coconut curry chicken
Coconut curry chicken

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We hope you got insight from reading it, now let’s go back to coconut curry chicken recipe. You can have coconut curry chicken using 4 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Coconut curry chicken:
  1. Provide 1 jar Lee Kum Kee Coconut Curry Sauce
  2. Provide 2 lbs boneless, skinless chicken legs or thighs, cut in palm-sized pieces
  3. Prepare Salt
  4. Get 1/4 c Unsweetened shredded coconut
Instructions to make Coconut curry chicken:
  1. Lightly salt, then fry chicken legs on medium-high till lightly browned on both sides.
  2. Empty jar of curry sauce into saucepan. Fill empty jar with water, swish and pour into saucepan. Fill again, repeat. Stir sauce till smooth
  3. Place partially cooked chicken into saucepan, pushing down to make sure it’s covered with sauce. Sprinkle with coconut and stir in.
  4. Simmer on very low, covered, for 30 minutes
  5. Freeze in portion-sized containers.

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