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Ripe mango curry
Ripe mango curry

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We hope you got benefit from reading it, now let’s go back to ripe mango curry recipe. You can have ripe mango curry using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Ripe mango curry:
  1. Prepare 10 ripe mangoes (small sized)
  2. Get 2 tbsp oil
  3. Use 1 tsp mustard seeds
  4. Provide 1/2 tsp black garam dal (urad dal)
  5. Prepare 1/8 tsp fenugreek seeds (methi daana)
  6. You need Pinch asafoetida
  7. You need 1/4 cup jaggery
  8. Provide 1 tbsp red chilli powder
  9. Use 3 chopped red chilles
  10. Get to taste Salt
Steps to make Ripe mango curry:
  1. Peel the mangoes,squeeze the mango skins and collect all the juice in a bowl
  2. Heat oil add mustard, black gram dal, asafoetida,fenugreek seeds red chilles
  3. Now add mangoes and juice from skin, add cup of water, and salt,bring this to boil and simmer for 5-7 mins.till gravy thickens slightly
  4. Next add red chilli powder,mix everything well,add jaggery give it a boil and switch off the flame
  5. Mango curry is ready
  6. Note - adjust jaggery according to your taste

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