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We hope you got benefit from reading it, now let’s go back to mambhazha pulisery / mango curry recipe. You can cook mambhazha pulisery / mango curry using 20 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook MAMBHAZHA PULISERY / MANGO CURRY:
  1. Use 2 Mango
  2. Use 5 Green chilli
  3. Use 1 tsp Turmeric Powder
  4. You need 1/2 tsp Red Chilli Powder
  5. Use 1 tsp Jaggery
  6. Provide 1/2 cup Curd
  7. You need 1 tsp Salt
  8. You need For Grinding:
  9. You need 1 cup Grated coconut
  10. Use 2 Green chilli
  11. Take 1/2 tsp Cumin seeds
  12. Use For Seasoning:
  13. Use 1 tsp Coconut oil
  14. Prepare 1 tsp Mustard seeds
  15. Provide 1/2 tsp Urad dal
  16. You need 1/2 tsp Fenugreek seeds
  17. Use 2 Red chilli
  18. Prepare 1/4 tsp Turmeric powder
  19. Use 1/4 tsp Red chilli powder
  20. Take 1 strands Curryleaves
  1. Peel the mango skin and slice it into pieces.
  2. Cook the mangoes in about 1 cup of water along with the turmeric powder, red chilli powder, jaggery, curry leaves, green chilli and salt.
  3. Grind the coconut, green chillies and cumin seeds to a fine paste.
  4. Once the mangoes get cooked, add the ground coconut paste to it. Let it cook for 5 mins.
  5. Add the curd and stir it well. Switch off the flame.
  6. In a pan, heat oil and add mustard seeds. When it splutter add urad dal, fenugreek seeds, red chilli and curry leaves. Switch off the flame and add turmeric powder and red chilli powder.
  7. Pour the seasoning to the curry.
  8. Enjoy this yummy mambazha pulissery with rice……..

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