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Tangra fish curry with tamarind
Tangra fish curry with tamarind

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We hope you got benefit from reading it, now let’s go back to tangra fish curry with tamarind recipe. To cook tangra fish curry with tamarind you only need 13 ingredients and 17 steps. Here is how you do that.

The ingredients needed to make Tangra fish curry with tamarind:
  1. Prepare 600 gms tangra fish
  2. Provide As needed mustard oil
  3. Provide to taste salt
  4. Get 1 cup blended onion, garlic, ginger, tomato masala
  5. Use 1 teaspoon Turmeric powder
  6. Provide 1 teaspoon red chilli powder
  7. You need 5 uncut green chilli
  8. Provide 1/2 teaspoon garam masala powder
  9. Take 1 teaspoon dry roasted jeera, dhania black pepper powder
  10. Use 1 tablespoon seedless tamarind pulp
  11. Prepare As needed water
  12. You need 1/2 teaspoon black jeera (kalo jerra)
  13. Use Pinch hing
Steps to make Tangra fish curry with tamarind:
  1. First cut tangra fish then remove the substance from belly without removing head of tangra fish
  2. Then wash thoroughly with the water add the pinch of turmeric powder, and red chilli powder and salt, mix it well and keep aside.
  3. Now heat the pan add the mustard oil, when it is properly heated put tangra fish in the oil
  4. Fry it carefully, oil can scatter and you might get burnt.
  5. After frying the fishes keep aside in the bowl
  6. Now add the remaining oil in the pan
  7. When it is properly heated put kalo jeera, and hing to the pan
  8. When it is crackles add the onion masala to the pan, add turmeric powder and red chilli powder.
  9. Give it a good mix
  10. Keep stirring, at that time soaked tamarind pulp in the half cup of warm water and squeeze it and keep aside
  11. Now put dry roasted masala in the pan mix it, add the fish pieces, give it a mix, add the garam masala powder and also green chilli
  12. Put required water in the pan
  13. When it is started boiling cover the pan with the lid, keep it in boiling position for few minutes in high flame position of the oven,
  14. Then low the flame, and keep it for few minutes,
  15. Then remove the lid and add the tamarind pulp
  16. Boil for the few minutes then ready for serving
  17. End

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