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My Chip shop Curry with Chicken Over a Jacket Potato. πŸ˜ƒ
My Chip shop Curry with Chicken Over a Jacket Potato. πŸ˜ƒ

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We hope you got insight from reading it, now let’s go back to my chip shop curry with chicken over a jacket potato. πŸ˜ƒ recipe. You can have my chip shop curry with chicken over a jacket potato. πŸ˜ƒ using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook My Chip shop Curry with Chicken Over a Jacket Potato. πŸ˜ƒ:
  1. Take 1 Tbls Butter
  2. Provide 1 medium onion
  3. You need 6 Chicken thighs bone removed and skin
  4. You need 4 tbls yellow Curry paste
  5. Use Pinch salt
  6. Prepare 1 tsp medium peri peri sauce
  7. Prepare 1/2 Tsp Black cracked Pepper you
  8. Provide 1/2 cup frozen peas
  9. You need 1/2 Cup Sweetcorn
  10. Take 2 medium cooked jacket potatoes
Instructions to make My Chip shop Curry with Chicken Over a Jacket Potato. πŸ˜ƒ:
  1. Add the onion then tbls butter and fry for 2 minutes then add the chicken thighs cut into smaller pieces.
  2. Cook on high stirring until chicken changes colour then lower and simmer for 10 minutes stirring frequently. Add the peri peri sauce and stir in. Next mix the 4 tbls of yellow curry paste in a little water mix until thick and no Lumps.
  3. Next add 1 pint boiling water to the chicken. Add the curry paste and stir until all mixed.
  4. Next add the sweetcorn,peas and the Apple sauce mix in bring to the boil then lower and simmer for 20 minutes.
  5. Cook your jacket potato and pour the curry over the potato.
  6. Serve hot and enjoy. It really is lovely.

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