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Ghugni Chaat
Ghugni Chaat

Before you jump to Ghugni Chaat recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Benefits To Improve Your Health.

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So what can all these vitamins and minerals do for the actual overall health of your body. As I am certain you know, research is being carried out all the time and there have been studies that have been done that clearly show that apples can reduce some cancer risks. A few of the cancers that apples can help evade are breast, liver, lung and colon cancers. Just that one point ought to be sufficient reason for everybody to start eating apples.

To conclude, I guess an apple a day definitely can keep the doctor away and now you know why. The one thing you should realize is that we only mentioned some of the benefits of eating apples. All the benefits would take us too much time to include in this article, however the information is out there. I am hoping that the next time you go to the grocery store you wind up getting plenty of apples. You will see that your overall health may tremendously be benefited when you eat apples.

We hope you got insight from reading it, now let’s go back to ghugni chaat recipe. You can have ghugni chaat using 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Ghugni Chaat:
  1. Get 200 g white peas
  2. Prepare 2 potatoes washed
  3. Prepare 2 onions (1 chopped &1 sliced)
  4. Take 1 tomato chopped
  5. You need 2 tbsp oil
  6. You need 1/2 tsp cumin seeds
  7. Provide 1/4 tsp turmeric powder
  8. Provide 1/2 tsp red chilli powder
  9. Take 1 tbsp ginger garlic paste
  10. Use 1 tsp curry powder
  11. You need 1/2 tsp garam masala powder
  12. Use 1/2 tsp chaat masala powder
  13. Take To taste salt
  14. You need 2 tsp chopped coriander leaves
Instructions to make Ghugni Chaat:
  1. Soak white peas in water for about 7-8 hours or overnight.
  2. Wash it properly and transfer it to a pressure cooker with some water. Add in potatoes and salt. Pressure cook for 2-3 whistles over a medium heat.
  3. Release the pressure and take out the potatoes. Peel and cut them into cubes. Keep aside.
  4. Heat oil in a pan. Add cumin seeds. When they splutter add chopped onion and fry till onion turns translucent. Add chilli powder, turmeric powder and saute for few seconds. Add ginger garlic paste and saute till the raw smell disappears. Add chopped tomato and salt. Cook till tomato is soft. Add curry powder and cook for 2-3 minutes or until oil starts releasing from the masala.
  5. Now add the boiled white peas along with its stock, boiled potatoes and cook covered on a medium heat for 5 minutes. Open the lid, add garam masala powder and 1 tsp chopped coriander leaves. Turn off the flame.
  6. Serve hot garnished with sliced onion, chopped coriander leaves, sev, cornflakes, sweet tamarind chutney, tomato sauce, fresh curd, and sprinkled with Chaat masala powder & a pinch of black salt.

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