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Before you jump to Curry leaf roast makhana recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Eating Apples Is Good.
On TV and in magazines everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? This is a thing that many men and women live by and they also make certain their children are eating at least one apple a day. This idea is known all over the world and individuals just take it as fact without knowing if this is actually true. In this post we are going to be examining apples to see if they really are a food that can help to keep you healthy.
Cornell University had a study on the impact apples have on the mind. While doing their study they learned that, quercetin, which is located in apples helps maintain healthier brain cells. Which means that by eating apples it is possible to minimize the risk of getting Alzheimer’s.
And now you know why people tell you that you ought to eat an apple every day. Something you should realize is that we only covered some of the benefits of eating apples. Should you look and ask around, you’ll come to see that the benefits can appear limitless. I really hope that the next time you go to the food store you wind up getting plenty of apples. It can definitely help your overall health for short term and for the long haul.
We hope you got benefit from reading it, now let’s go back to curry leaf roast makhana recipe. To cook curry leaf roast makhana you only need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Curry leaf roast makhana:
- Take 1 spoon ghee
- Use 2 cup makhana
- Use 3 spoon curry leaf powder
- You need 1/2 spoon chaat masala
- Provide 1 Pinch black pepper powder
- You need 1 Pinch black salt
- You need 1 Pinch cumin powder
- You need to taste Salt
Instructions to make Curry leaf roast makhana:
- Cut all tha makhana.
- Take dry curry leaf and make powder..U can make it at home only.
- Take pan and add ghee now add makhana and roast it..
- Now add all powder -black pepper powder, chaat masala,cumin powder and black salt and salt..Mix it well.
- Now add dry curry leaf powder.
- Keep it in the air tight containor.
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