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Chickpea curry
Chickpea curry

Before you jump to Chickpea curry recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Benefits To Improve Your Health.

On TV plus in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? You might know people that live by this and also require that their children live by this principle as well. This idea is known all over the world and people just take it as fact without knowing if this is really true. You will be happy to know that we have completed a little research, and we are going to teach you why this is thought to be a miracle fruit.

So what can all these vitamins and minerals do for the health of your body. You may or may not be aware that apples can actually reduce risks of various cancers, and that is because of all the things in apples. Some of the cancers that apples can help evade are breast, liver, lung and colon cancers. I am not sure about you but when I read that I went out and got an entire bag of apples.

In conclusion, I guess an apple a day actually can keep the doctor away and now you understand why. One thing you should realize is that we only covered a portion of the benefits of eating apples. Should you look and ask around, you are going to come to see that the benefits can seem limitless. I am hoping that the next time you go to the supermarket you wind up getting plenty of apples. It can definitely help your health for short term as well as for the long haul.

We hope you got benefit from reading it, now let’s go back to chickpea curry recipe. To cook chickpea curry you only need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Chickpea curry:
  1. Provide 250 g Chickpea
  2. Provide 1 teaspoon Turmeric powder
  3. You need 1 teaspoon Red chilli powde
  4. Get 2 Green chilli chopped
  5. Use 1 teaspoon Cumin seeds
  6. You need 10 Curry leaves
  7. You need 1 teaspoon Ghee/ Oil
  8. You need 1 teaspoon Rock salt 1 teasp
  9. Get 250 ml Water
Instructions to make Chickpea curry:
  1. Soak chickpea for 5 hours or overnight
  2. In a pressure cooker add soaked chickpea,turmeric powder, red chilli powder, salt water and 1 teasp of oil
  3. Close lid and whistle for 4 to 5
  4. Rest it for 5 mins,Heat a pan,add cumin seeds,curry leaves and saute for few seconds,pour cooked chickpea and cook for another 2 mins
  5. Now ready to serve

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