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Egg curry
Egg curry

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We hope you got benefit from reading it, now let’s go back to egg curry recipe. You can cook egg curry using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Egg curry:
  1. Get 6 Boiled Eggs -
  2. You need -2 Chopped onions
  3. You need 1 bowl Tomato puree -
  4. You need 1spoon Ginger garlic paste -
  5. Use 1/2 spoon Turmeric -
  6. Prepare 1/2 spoon Red chilli powder -
  7. You need 1 spoon Salt -
  8. Use 1 tablespoon Mustard Oil -
  9. Prepare 1 inch piece Cinnamon -
  10. Use 1/2 spoon Coriander powder -
  11. Take 1/4spoon Cumin seeds -
  12. Prepare 1/4 spoon Hing -
  13. Use 1/2 spoon Garam masala-
  14. Use 10-12 piece Cashew
  15. You need -2tablespoon Malai/cream
Instructions to make Egg curry:
  1. Take a pan and boil eggs
  2. Take another pan. Add oil, cumin seeds, cinnamon and onions.
  3. Cook it till golden brown. Add tomato puree in it. Then add salt, coriander powder, red chilli, turmeric and cook well.
  4. Add green chilli, cashews and transfer the material into grinder and grind.
  5. Open the lid of jar add 3-4spoons of water and again grind.
  6. Transfer the material into pan and add cream in it. Stir and add coriander powder and garam masala. Stir well and cook for 2 minutes.
  7. Add eggs in it and cook for 5 minutes.
  8. Egg curry is ready to serve.

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