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Coconut Curry Basa
Coconut Curry Basa

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We hope you got benefit from reading it, now let’s go back to coconut curry basa recipe. You can cook coconut curry basa using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coconut Curry Basa:
  1. Provide 2 fresh Basa fish or frozen
  2. Take 1/3 vinegar
  3. You need 1 cup water
  4. Provide 1 can coconut milk (I used grace brand) |doesn’t matter which brand
  5. Take 1 cup bok choy
  6. Use 1 cup spinach
  7. Use 2 Thyme leaves
  8. Use 1 tsp salt
  9. Take 1 tsp seasoning salt
  10. Prepare 1 tsp natural seasoning
  11. Use 1 tsp garlic seasoning
  12. Get 1 tsp pepper
  13. You need 1 tsp oregano
  14. Use 1/2 cup oil (your preference I used
  15. Use vegetable)
  16. Get 1 whole small onion
  17. Use 1 garlic minced
Instructions to make Coconut Curry Basa:
  1. Get a bowl and place the fish with the vinegar and water and let it sit for 5 minutes (cleans the fish)
  2. Take the fish out of the bowl and place it on a cutting board or a another bowl. Started adding all the seasonings on the fish except the thyme, onion, garlic, bok choy and spinach.
  3. Turn the stove on to the heating level of 6. Place the garlic in a frying pan and let it become light brown. Next place the fish and let it cook 5 mins on each side.
  4. Pour the coconut milk over the fish and add the bok choy, spinach, onions, thyme. Turn the heat to 4 and cover the frying and let it cook for 15 mins. Then turn the heat to low to let it simmer. ( you want to make sure the bok choy, spinach and onions are cooked.
  5. If you can find the thyme take it out. Then serve. I ate rice and peas with it, but you can eat it with any side dish.

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