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Tomato Rasam
Tomato Rasam

Before you jump to Tomato Rasam recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Advantages For Your Health.

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We hope you got insight from reading it, now let’s go back to tomato rasam recipe. You can cook tomato rasam using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Tomato Rasam:
  1. Use 2 Tomatoes
  2. Take 1 tbsp Rasam Powder
  3. Provide 1 tbsp Tamarind pulp
  4. Provide to taste Salt
  5. Take 1 tbsp coconut oil
  6. Provide 1/4 tbsp mustard seeds
  7. Provide 1 tsp Curry leaves
  8. Provide 1 dried red chilli
  9. Get 1/4 tsp turmeric powder
  10. Take 1/2 tsp red chilli powder
  11. You need 5-6 garlic (crushed)
  12. Get 1 pinch asafoetida (hing)
  13. Prepare 1 green chilli slited
Instructions to make Tomato Rasam:
  1. Take a pan. Add oil. Once oil is hot add mustard, garlic, dry red chilli, curry leaves, asfoitida and chopped tomatoes.
  2. Now add turmeric, green chilli and salt. Let it be mushy. Add red chilli powder and Rasam Powder. Add water. After one boil add Tamarind pulp. Let it boil for some time.
  3. Serve with Rice.

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