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Idli sambhar
Idli sambhar

Before you jump to Idli sambhar recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Eating Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to idli sambhar recipe. To make idli sambhar you need 19 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Idli sambhar:
  1. Provide for idli
  2. Take 500 gm suji
  3. Provide 200 gm curd
  4. Take 2 eno pouch
  5. Take 1/1 tsp sugar
  6. Get 600 ml water
  7. Provide for sambhar
  8. Get 200 gm arhar grain
  9. Provide 100 gm chopped bottlegourd
  10. Provide 100 gm chopped pumpkin
  11. Take 1 onion
  12. Prepare 2 tomato
  13. You need 1 tsp Sambhar masala
  14. Get 1 tsp salt
  15. You need 1 tsp mustard seed
  16. Prepare 1/2 tsp turmeric powder
  17. Provide 4 tsp lemon juice
  18. Use 1/4 tsp red chilli power
  19. Take as needed curry leaves
Instructions to make Idli sambhar:
  1. For idli. Put all idli ingredients in a bowl and mix it well and make a smooth batter and keep aside for 10-15 minutes. After 15 minutes when the mixture gets thick then add little water in it and mix it well and add eno powder in it and mix it well. Now put 2 glass of water in idli cooker and preheat the idli cooker and grease the idli stand with oil and spread the idli batter on it and steam it for 7-10 minutes. When the idli get cool down then take out them.
  2. Firstly soak daal and put I into pressure cooker with chopped bottle gard.pumpkin, salt,turmeric powder..cook for 10 min
  3. Take apan add oil in it add jeera and raie mix it well thanadd chopped onion mix it well add salt,red chilley powder and amchoor powder and turmeric and sambhar masala mix it well than add chopped tomato in it mix it well
  4. Now this tadka add in boiled Sambhar…Sambhar is ready with curry leaves…eat with soft and yummy idli

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