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We hope you got benefit from reading it, now let’s go back to handvo recipe. You can have handvo using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Handvo:
  1. Take 1 cup rice
  2. Get 1/2 chana dal
  3. Use 1/4 cup toor dal
  4. Get 1/4 cup urad daal
  5. Use 1 tsp salt
  6. You need 1 tsp sugar
  7. Take 1 tsp fruit salt
  8. You need 1 cup curd
  9. Prepare 10-15 curry leaves
  10. You need 1 tsp Mustard seeds
  11. Prepare 1/4 tsp hing
  12. Use 1/2 tsp turmeric
  13. Get 2 inches ginger
  14. You need 6 green chillies
  15. Use 1 cup lauki grated
  16. You need 1 cup carrot ,grated
  17. You need 1/2 tsp sesame seeds
  18. Get 4 tbsp oil
  19. Prepare 1/4 tsp sauf/ fennel seeds
  20. Take 1/2 tsp jeera /cumin seeds
  21. Provide 2 tbsp lemon juice
  22. Take 2-3 bunches Coriander leaves
Steps to make Handvo:
  1. Mix,Rinse and soak all the pulses and rice overnight. They'll double up in size.
  2. Now, grind it in smooth paste along with ginger and green chillies. With least amount of water.
  3. Now, add, curd, mix and then add,salt, sugar and turmeric.Now, cover and keep for additional 2 hrs.
  4. Now add 2tbsp lemon juice and the grated bottle gourd and carrot.
  5. Also, add in the coriander leaves and mix. Batter should not be runny.
  6. Meanwhile, prepare a tempering, in oil add in mustard, zeera, saunf, hing and sesame seeds.
  7. Now, add in the curry leaves. Let splutter but be careful.. don't brn it transfer this tempering immediately in another utensil to stop it from burning.
  8. Now, add fruit salt to your batter. Mix gently.
  9. Now, in a non-stick add, 2 tbsp of the oil tempering, to this add the batter, around 3-4 cup in one go cover and let it cook for 7-8 mins. At low flame. Edges will turn brown.
  10. Now, take this out in a plate and add in 1 tbsp more of the tempering, flip the handvo this time and let it cook for 10 min at low flame, covered. Check with knife it will come out clean, if done.
  11. Serve with hari chutney, I served it with my burnt capsicum chutney. Enjoy!

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