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Sambar dal for Rice
Sambar dal for Rice

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We hope you got benefit from reading it, now let’s go back to sambar dal for rice recipe. You can cook sambar dal for rice using 25 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Sambar dal for Rice:
  1. Take 3/4 cup Toor/Arhar (Split pigeon peas)dal
  2. Get 1 medium onion sliced
  3. Prepare 1/2 tsp turmeric
  4. Use 1/4 tsp red chilli powder
  5. Provide 4-5 pieces red pumpkin cubed
  6. Provide 5-6 pieces brinjal cubed
  7. Use 2 drumsticks chopped into 1 1/2"
  8. Take 1 tbsp chopped beans
  9. Provide 7-8 pieces lauki (ash gourd)
  10. Take 1 tbsp chopped coconut
  11. Use 1 tsp grated coconut
  12. You need 1/2 carrot cubed
  13. Get 2 finger/bhindi chopped
  14. Get 1 tbsp sambar powder
  15. Prepare 1/4 tsp hing /asafoetida
  16. Use 2 dry red chillies
  17. Use 1 tbsp oil
  18. Provide 10-12 curry leaves
  19. You need 1/2 tsp mustard seeds
  20. Prepare 1/4 tsp cumin seeds
  21. You need 1 pinch methi seeds
  22. Get 1/2 tsp soaked urad dal
  23. Provide 1 tomato chopped
  24. Get 1 tbsp hot and sweet tomato sauce
  25. Take 1 tbsp tamarind pulp
Steps to make Sambar dal for Rice:
  1. Soak Tur dal for half hour.Meanwhile chop drumsticks and beans.Cube carrot into small pieces.Cube ash gourd. Pressure cook these with onion,tomato,salt and tamarind water 2 pressures.Saute the chopped okra/bhindi separately as this vegetable is slimy.Saute brinjal separately and set aside.
  2. Pressure cook the soaked dal with chopped coconut,dry red chillies,turmeric,red chilli powder and salt to taste 3 whistles.Open lid after 5 minutes.Mix vegetables in dal and add some more water.Heat oil in a wok and sprinkle urad dal,cumin,mustard and methi seed.Add hing and sprinkle few curry leaves.Fry all and add tempering to the dal.Boil few minutes.Add tomato sauce,sambar powder and stir.Serve healthy sambar dal with hot rice,dosa,idli or vada.

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