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Coconut fish curry
Coconut fish curry

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We hope you got benefit from reading it, now let’s go back to coconut fish curry recipe. You can cook coconut fish curry using 18 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Coconut fish curry:
  1. Prepare 1/2 kg boneless fish, cut into pieces
  2. Prepare 2 medium tomatoes, chopped
  3. Provide 1 onion, chopped
  4. Use 1/2 teaspoon garlic, minced
  5. Take 1/2 teaspoon ginger, minced
  6. Take 2 green chilli, chopped
  7. Provide 1 capsicum, chopped
  8. You need 1/2 cup coconut cream
  9. You need 1/4 cup coconut milk
  10. Use 1 unripe mango, grated (you can use tamarind paste)
  11. Get 1/2 tablespoon tomato paste
  12. Get 1/2 teaspoon turmeric
  13. Take 1/2 teaspoon paprika
  14. Provide 1/2 teaspoon garam masala
  15. Provide 1/2 teaspoon fish masala
  16. Take 1 tablespoon cooking oil
  17. Provide to taste Salt
  18. Get Coriander for garnish
Steps to make Coconut fish curry:
  1. Boil the fish on medium heat for 5 mins.
  2. On medium heat, in a large cooking pan, put cooking oil and onions. Cook until golden brown. - - Add tomatoes, mango, garlic, ginger, salt, turmeric, paprika, and fish masala. Cook until the tomatoes are soft and mashy.
  3. Add coconut milk and stir well.
  4. Add the preboiled fish (without the broth) and capsicum in to the pan, and gently stir well making sure not to break the fish. Let it cook for 5 minutes. Adjust salt if need be. - - You can add some fish broth if the curry is too thick.
  5. Add coconut cream and mix carefully. Let it simmer for 15-30 secs and turn off the heat.
  6. Serve warm with rice, chapati, or naan bread. - - Enjoy🌹

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