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The Best Caramel Apple Cobbler Dump Cake
The Best Caramel Apple Cobbler Dump Cake

Before you jump to The Best Caramel Apple Cobbler Dump Cake recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good With Regard To Your Health.

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Additionally, you will be able to get a more healthy heart by eating apples. More than likely you know that apples contain fiber, and that, as well as some of the other ingredients of apples can promote heart health. One more of the advantages apples can give you is that it can help you to lower your cholesterol, and you also have to know that this also helps your heart. The particular skin of the apple is where the majority of the healthy vitamins and minerals can end up being found in an apple. And your best choice is to come across a local farm that grows just organic apples and make sure you eat the skin also so you can get the most advantages of the apple.

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We hope you got insight from reading it, now let’s go back to the best caramel apple cobbler dump cake recipe. To cook the best caramel apple cobbler dump cake you only need 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare The Best Caramel Apple Cobbler Dump Cake:
  1. Take 2 (21 ounce) cans apple pie filling
  2. You need 1/2 (11 ounce) bag caramel bits (found in the baking section)
  3. Prepare 1 (15 ounce) box yellow cake mix
  4. Provide 1 cup butter (2 sticks)
  5. Take vanilla ice cream for serving (optional)
Steps to make The Best Caramel Apple Cobbler Dump Cake:
  1. Preheat your oven to 350 degrees and grease a 9x13 baking dish with non-stick spray.
  2. Spread both cans of apple pie filling onto the bottom of your prepared dish.
  3. Sprinkle about half of the bag of caramel bits evenly over the top of the pie filling.
  4. Evenly distribute the dry cake mix over top.
  5. Pour the melted butter evenly over the cake mix covering as much of it as you can.
  6. Bake uncovered in the center rack for 30-40 minutes or until the buttery cake mix turns a deep golden brown. - Allow it to cool for about 5 minutes and then serve warm with vanilla ice cream.
  7. Notes- You could also sprinkle a handful of chopped pecans in with the caramel bits for added crunch, and if you really like spice, try sprinkling extra cinnamon or nutmeg over the cake mix before adding the butter. - Place any leftovers covered in the fridge for up to 5 days and reheat in the microwave. It's just as good leftover!
  8. This can be done in a crockpot as well following the same steps geese crockpot well (cooking times at a guess hi 2-4 hrs low -4-6 hrs idk)
  9. How to make a caramel apple dump cake: youtu.be/XLHgMsrI-kg

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