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Nargis kofta Curry
Nargis kofta Curry

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We hope you got benefit from reading it, now let’s go back to nargis kofta curry recipe. You can have nargis kofta curry using 25 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Nargis kofta Curry:
  1. You need For koftas:
  2. You need 2 tbsp peas
  3. Prepare half chopped carrot
  4. Prepare 3 tbsp chopped beans
  5. Get half cup cabbage
  6. You need As required chop spinach
  7. Get Half cup grated paneer
  8. Use 1 boiled potatoes
  9. Take 2 tbsp maida
  10. Take 2 tbsp cornflour
  11. Take As required Salt
  12. You need 1/2 tsp red chilli powder
  13. Provide As required garam masala
  14. Take As required oil for fry
  15. Take For gravy:
  16. You need 1 onion
  17. Get 2 tomatoes
  18. Take 3 tbsp seaseme seeds,
  19. Get 10-12 cashew
  20. You need As required puree of onion and tomato
  21. Get As required Boiled sesame and cashew and make a fine puree
  22. Prepare As required Salt
  23. Provide As required red chilli powder
  24. Prepare 1/2 tsp garam masala
  25. Prepare As required coriander powder
Instructions to make Nargis kofta Curry:
  1. First, take all the veggies and boiled till it becomes soft except paneer, and palak and on another side boiled our cashew and sesame seeds.
  2. After 15 minutes later veggies and mix cool down strain them and mash it roughly then add grated paneer boiled potatoes, spinach, and our all seasoning and add maida and cornflour and make a dough.
  3. Then take a lemon size ball from dough flatten between your palm add raisin you can add dry fruit of your choice then cover it and dust in a maida and then deep fry till it golden brown.
  4. Then make a masala for our gravy with add little water.
  5. Then take a pan put one 1 tbsp oil saute onion and tomatoes with add salt till becoming soft and then make a puree. Then take a wok add 1 tsp cumin seed when it splutters add 1 tsp ginger garlic paste cook till raw smell loose out. then add our species mixture water cook till it releases oil.
  6. Then add onion tomato paste. Cook till it releasing oil it takes 10-15 min. Then add our cashew cream mixture.Cook and cover it for 10 mins.
  7. After 10 min check the constancy if the gravy is too thick 4-5 tbsp of water and boil for 5 min then add salt crushed Kasuri methi. Now mix it well and add our dumplings to it. It's ready to serve with chapati and naans.

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