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20min chicken, chickpea & spinach curry - no jars in sight!
20min chicken, chickpea & spinach curry - no jars in sight!

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We hope you got benefit from reading it, now let’s go back to 20min chicken, chickpea & spinach curry - no jars in sight! recipe. You can cook 20min chicken, chickpea & spinach curry - no jars in sight! using 15 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook 20min chicken, chickpea & spinach curry - no jars in sight!:
  1. Take 400 g chicken breasts
  2. Prepare 200 g spinach
  3. Take 400 g chickpeas (drained)
  4. Prepare 3 tomatoes
  5. Get 1 inch ginger
  6. Take 1 clove garlic
  7. Prepare 1 red onion
  8. Use 2 peppers
  9. Take 1 table spoon curry powder (Tandoori Masala)
  10. Provide 2 red chillis
  11. Prepare 250 g Greek style yogurt
  12. Provide 100 ml chicken stock
  13. Use Squeeze lemon juice
  14. Get 200 g Rice
  15. Get Handful cashew nuts
Instructions to make 20min chicken, chickpea & spinach curry - no jars in sight!:
  1. Cook rice as per packet instructions ๐Ÿš
  2. Chop tomatoes, ginger and garlic and chilli
  3. Place in the blender with yoghurt and Tandoori masala. Blend.
  4. Stir paste until the sauce thickens. The longer you reduce it the more flavour you get in!
  5. Chop the peppers and onions
  6. Stir peppers onions and chicken in the sauce until chicken is cooked ๐Ÿ—
  7. Add chickpeas and stock and continue to stir for five minutes
  8. Finally stir in the spinach ๐ŸŒฟ
  9. Drain the rice and season with pepper and lemon juice
  10. Crush cashews in a pestle and mortal
  11. Serve topped with a teaspoon of yogurt and crushed cashews. Enjoy ๐Ÿ˜Š

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