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My Nana's Keema Curry
My Nana's Keema Curry

Before you jump to My Nana's Keema Curry recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is really good guidance. From time to time, though, you definitely do not wish to make a whole meal for your family or even just for yourself. Sometimes just about all you desperately want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet? You can do this because many of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how to eat healthy and balanced when you hit the drive through.

Milk, juice and water are the best choices for beverages. Choosing a big softdrink as your beverage contributes hundreds of harmful calories to your meal. One helping of pop is eight oz.. That portion could contain lots of spoonfuls of sugar as well as at least a hundred calories. A fast food soda is frequently not less than twenty ounces. It is usually no less than 30 ounces. This is the reason why just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. Milk, fruit juices or plain water are more healthy selections.

Basic logic states that the proper way to lose weight and get healthy is to ban fast food from your diet completely. While, in most cases, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let someone else create your dinner. When you choose healthful menu items, you do not have to feel guilty about visiting the drive through.

We hope you got insight from reading it, now let’s go back to my nana's keema curry recipe. To cook my nana's keema curry you only need 21 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make My Nana's Keema Curry:
  1. Use 550 g minced beef meat, I used 5% fat lean,
  2. You need 2 large onions, chopped finely,
  3. Provide 1 green chilli, sliced, seeds left in (according to taste),
  4. Use 1 tbsp tomato pureé paste,
  5. You need 2 tbsp corriander leaves, if not using fresh use 1tsp powder,
  6. Prepare 3 cloves garlic,
  7. You need 1 tsp ginger,
  8. Use 1 tsp tumeric,
  9. Take 1 tsp cumin,
  10. Get 1/4 chilli powder,
  11. Provide 6 tbsp cooking oil,
  12. Use Salt to season,
  13. Use 3/4 pint water
  14. Take Garnish:
  15. Get leaves Additional corriander
  16. Prepare Equipment Needed:
  17. Get 1 food processor or blender
  18. Provide Serving Suggestions:
  19. You need Naan or chapati bread,
  20. You need Basmati or pilau rice,
  21. Get Dhaal or Bombay potatoes
Instructions to make My Nana's Keema Curry:
  1. Blend the garlic together with the ginger using a food processor.
  2. Add the green chilli, coriander and half the onions in with the garlic. Then add the turmeric, chilli powder and cumin and blend until a very fine texture.
  3. Heat the oil and the remaining onions in a large saucepan over a medium heat until the onions just begin to turn translucent. Add in the blended ingredients and stir together with the onions then fry gently until beautifully fragrant. Add the mince, and season well with salt, stir until combined and brown off then add in the water.
  4. Cover and simmer gently until the mince is cooked. Add the tomato puree, then mix thoroughly. Cook for a further few minutes then serve, garnish with a few corriander leaves. Enjoy! :)

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