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Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)
Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)

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We hope you got insight from reading it, now let’s go back to rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) recipe. To make rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) you only need 52 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):
  1. You need 1 kg Rump Steak, wash, cut into bigger square pieces otherwise
  2. You need the meat will shrink in size once is cooked
  3. You need 1 1/2 big Onion chop finely for the paste, make thisdish tastier
  4. You need 1 big Onion chop:fry in oil till dark brown (fried onions,garnish
  5. Provide 8-10 Fresh Long Red chilies for the paste
  6. Take 8 fresh Long Red chillies, plus 3 long red chilies for garnish
  7. Provide 4 small chilies which is very hot!!
  8. Use 12 Shallots
  9. You need 6 cloves Garlic
  10. Prepare 4 Candle nuts or 6 Macadamia nuts
  11. You need 2 cans Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk)
  12. Use 4 cm Fresh Ginger thinly slice
  13. Provide 6 cm Fresh Galangal thinly slice (lengkuas) or pounded
  14. Take 4 cm Fresh Turmeric to be pounded
  15. Take 2 Lemongrass, crushed at the base, tied up on top
  16. Provide 10 Kaffirlime leave,teared at the edge for the oil to comes out
  17. Get 6 Basil leaves or 6 Bay leaves
  18. Get 2 Curry leaves, roll first then slice very thin
  19. You need 2 beef bouillon cubed
  20. You need 4 tbs Tamarind Puree: to squeeze to get 1 cup Tamarind juice
  21. Use Palm Sugar 2-3 compact block of coconut sugar(dark brown colour)
  22. Get crump them coarsely with the big knife
  23. Prepare 2 tbs whole Coriander (or 1 tbs ground Coriander)
  24. Get 1 tsp ground white cumin
  25. Use 4 Star Anise
  26. Use 4 cloves
  27. Provide 1 tsp nutmeg powder
  28. Take 1 tbs Salt
  29. Provide 1 tbs Black Pepper
  30. Get 1 cup Water from the kettle
  31. You need Rice Bran oil (brand Alfa one) for stir fry
  32. Prepare Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17')
  33. Use Ketupat cake rice, cut into chunks
  34. Provide Individual flat plate cover each with large banana
  35. You need 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶
  36. Take In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips
  37. Prepare 2 handful French beans cut into 8cm length, blanch 1', drain
  38. Prepare 2 handful Bean Sprouts
  39. Take 80 g Snow Peas sprouts, sliced thinly
  40. Provide 1 Red Capsicum cut in fine strips
  41. You need 1 Spanish onion, finely diced
  42. Provide Mix all together
  43. Provide Spice Dressing:
  44. Prepare In a small bowl put these ingredients then pour over the above
  45. Use mixed vegetables, toss gently until well combined
  46. Prepare 2 tbs peanut oil
  47. You need 1 clove garlic, crushed
  48. Provide 1 tsp grated fresh ginger
  49. Get 1 fresh red chili deseeded, diced finely
  50. Prepare 2 tbs desiccated coconut
  51. Prepare 1 tbs cider/malt vinegar
  52. Provide 1/3 cup water from the kettle
Instructions to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):
  1. In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste.
  2. In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside.
  3. Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok.
  4. The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗

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