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Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Eating Apples Is Good.
More than likely you have heard that you should be eating an apple a day but did you ever ask yourself why this is important? This is a thing that many men and women live by and they also make certain their children are eating at least one apple a day. This thought can be observed in country’s all around the world and men and women follow it as gospel with out ever discovering why they should eat an apple a day. In this article we are going to be examining apples to see if they really are a food that will help to keep you healthy.
So what can all these minerals and vitamins do for the particular health of your system. You may or may not be aware that apples can in fact help reduce risks of different cancers, and that is due to all the things in apples. And by eating apples you could lessen your chances of getting breast or lung cancer. I’m not sure about you however, when I read that I went out and bought an entire bag of apples.
I am hoping I have revealed some information that defined why apples are so healthy for you. The one thing you should understand is that we only covered a portion of the benefits of eating apples. All of the benefits would take us to much time to include in this post, but the information is out there. I am hoping that the the very next time you go to the supermarket you wind up getting plenty of apples. It can truly help your health for short term and for the long haul.
We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 12 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Palak Paneer:
- Use 100 gm Spinach
- Use 50 gms Paneer
- Use 2 Tomato 1 green chilli
- You need Onion1
- Use Bhuna jeera1tsp
- Use Coriander pdr1tsp
- You need Garlic cloves 2
- Use Ginger 1 "
- Prepare 2 Elaichis
- Use 1/2 tsp Salt
- Get 1/2 tsp Sugar
- You need Dry roasted muskmelon seeds
Instructions to make Palak Paneer:
- Clean paalak and boil it without a lid in 1 cup of water then blend also.
- Cut onion and boil with garlic cloves in 1 cup water till it gets tender.
- Mix ginger, dhania pdr, jeera pdr, elaichi,green chilli.
- Grind the onion content in mixer.
- Boil tomato and make puree
- Now heat a wok and add onion mixture. Saute it.
- Add tomato puree.Give a good boil stirring it well for 5 min.
- Add ground palak and cook well.
- Now add paneer cubes. Add salt and sugar.
- Transfer it in a serving dish. Garnish with roasted muskmelon seeds.
- Serve and have it too.
- It really tastes well.
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