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Sweet and sour mango kadhi
Sweet and sour mango kadhi

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We hope you got benefit from reading it, now let’s go back to sweet and sour mango kadhi recipe. You can cook sweet and sour mango kadhi using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Sweet and sour mango kadhi:
  1. Provide 2 tbsp Gram flour
  2. Get 1/2 cup Raw mango puree
  3. Take 2 tbsp Ripe mango puree
  4. You need 1 cup Curd
  5. You need 1.5 ltr Water
  6. You need 1 tsp Turmeric
  7. Take 1 tsp Red chilli powder
  8. Prepare to taste Salt
  9. Get 1 tsp Cumin seeds
  10. Get 1/2 tsp Fenugreek seeds
  11. You need 1/2 tsp Kalonji
  12. Take 1 tsp Rai
  13. Prepare 1 tsp Fennel
  14. Take 8-10 Curry leaves
  15. You need 1 tbsp Deshi ghee
  16. Use 1 tbsp Mustard oil
  17. Prepare 2-3 dry red chilli
Instructions to make Sweet and sour mango kadhi:
  1. In vessel take curd and mix with wire whisker add besan and mix properly add both mango puree and mix add water,turmeric powder, red chilli powder and mix well.
  2. Heat mustard oil in a kadhai add zeera, Curry patta,rai, hing,kalonji fennel, fenugreek seed, crackle it now add the kadi mixture and boil high flame after first boil cook for 15 to 20 min on low flame stir in between.
  3. When your kadhi get thicker off the stove. (You can add your favourite pakori or fulori in kadhi)
  4. For tadka heat deshi ghee crackle the cumin seeds, and add sabut red chilli and little red chilli powder
  5. Serve with rice or roti with mango salad.

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