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Potato curry in mughlai style
Potato curry in mughlai style

Before you jump to Potato curry in mughlai style recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost each and every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to this. Once in a while, though, you definitely do not want to make an entire meal for your family or even just for yourself. Once in a while you just want to pay a visit to the drive through while you’re on your way home and end the day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from guilt about slipping on your diet. This is because many of the popular fast food restaurants around are trying to “healthy up” their menus. Here is the way to eat healthy when you visit the drive through.

Go with the side dishes. Not that long ago, the only side dish item offered by a fast food restaurant was French fries. Now more or less all of the famous fast food places have broadened their menus. There are many salads available these days. You can also select Chili. You could possibly get baked potatoes. You can pick fruit. There are plenty of healthful options that do not consist of putting something deep fried into your body. When choosing your dinner from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep calorie and fatty food count very low and stay away from time and effort.

Logic claims that one the easiest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While, in most cases, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you require most is just to have another person do the cooking. If you ultimately choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to potato curry in mughlai style recipe. To cook potato curry in mughlai style you need 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Potato curry in mughlai style:
  1. You need 350 gm small potatoes
  2. Get 1 medium sized onion finely chopped
  3. You need 1 inch ginger
  4. Provide 6-7 garlic cloves
  5. Use 2 green chillies
  6. Take as needed Chopped coriander leaves
  7. You need 1 tsp cumin seeds
  8. Prepare to taste Salt
  9. Prepare 1 tsp Turmeric powder
  10. Provide 1 tsp Tomato sauce
  11. Take as needed Hot water
  12. Use 3 tsp ghee or oil
Steps to make Potato curry in mughlai style:
  1. Take the onion-garlic-ginger and chillies in a blender jar, make a fine paste. Meanwhile boil the potatoes with little salt till they are half cooked. Stain the water and keep them aside.
  2. In a kadai heat 2 tblspn of oil. Add the preboiled potatoes and fry a little. When they become slightly golden then remove from oil and keep it aside.
  3. In the same pan add 1 tblspn of oil or ghee. Add 1 tspn of cumin seeds as tempting then the masala paste. Saute for 1 min then add salt as per taste, turmeric powder and tomato sauce. Keep the flame low and cook for 3 mins.
  4. When the oil leaves the side of the masala add the potato and cook for another couple of minutes. Then add hot water and cook it on medium flame.
  5. Sprinkle some chopped coriander leaves. Cover with a lid and cook till the water slightly dries up.
  6. Finally the mughlai aloo curry is ready to serve. Enjoy it with some pieces of mughlai paratha.

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