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We hope you got insight from reading it, now let’s go back to ultimate loaded potato soup recipe. You can cook ultimate loaded potato soup using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ultimate loaded potato Soup:
- Get 6 russet tomatoes, peeled and cut into 1" cubes
- Prepare 6 strips bacon, uncooked and cut into small pieces
- Prepare 1 yellow onion, diced
- Provide 3 TBS. Butter
- Use 3 cloves garlic, minced
- Take 1/3 C. Flour
- Prepare 4 C. Chicken stock
- Prepare 2 C. Milk
- Use 1/3 C. Heavy cream
- Get to taste Salt and pepper
- Prepare 1/2 tsp. Ancho chili powder
- Prepare 2/3 C. Sour cream
- Use Toppings (optional)
- Get to taste Shredded cheese
- You need to taste Green onions
- Get to taste Sour cream
- Take to taste Bacon
Steps to make Ultimate loaded potato Soup:
- Cook bacon pieces in a large soup pot over medium heat until crispy. Remove with a slotted spoon and leave grease in the pot.
- Add butter and onion and saute until onions are soft. Add garlic and saute 30 seconds more until fragrant.
- Sprinkle the flour into the pot and whisk until smooth
- Add diced potatoes, chicken broth, milk, heavy cream, salt, pepper and anchor chili pepper.
- Bring to a boil and cook until potatoes are tender and can easily be pierced with a fork. About 10-15 minutes
- Reduce heat to a simmer and remove about 1/2 of soup into a blender. Puree until smooth. Add back in to the pot.
- Note: If you prefer your soup all creamy with no pptato chunks you can puree all of the soup in batches.
- Add sour cream and 3/4 of the bacon pieces. Stir and simmer 15 minutes.
- Top with additional bacon, sour cream, shredded cheese and green onions (optional)
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