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Mike's EZ Onion Mushroom Soup
Mike's EZ Onion Mushroom Soup

Before you jump to Mike's EZ Onion Mushroom Soup recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Just about every single article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. But at times the last thing you would like to do is put together a whole supper for yourself and your family. Once in a while you just want to pay a visit to the drive through while you’re on your way home and finish the day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This may be possible because an abundance of the popular fast food destinations making the effort to make their menus healthier now. Here’s how it’s possible to eat healthfully when you are at a fast food spot.

Concentrate on the sides. It wasn’t too long ago that French Fries were your only side dish option at a restaurant. Now just about all of the popular fast food places have widened their menus. There are plenty of salads around today. You may also choose Chili. You could possibly get baked potatoes. You can choose fruit. There are plenty of healthful options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” try to build a meal from side dishes. When you choose to do this you can keep your fat content as well as your calorie counts low.

Simple logic states that the simplest way to lose fat and get healthy is to ban fast food from your diet completely. Most of the time this is a good concept but if you make good choices, there is not any reason you can’t visit your drive through once in a while. Sometimes what you need is to let other people create your dinner. When you select wholesome menu items, you do not have to feel guilty about visiting the drive through.

We hope you got insight from reading it, now let’s go back to mike's ez onion mushroom soup recipe. To cook mike's ez onion mushroom soup you only need 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Mike's EZ Onion Mushroom Soup:
  1. Prepare Onion Mushroom Soup
  2. Provide 8 cup Varied Mushrooms [halved-baby portabella-white-brown-wild]
  3. Prepare 1 Extra Large White Onion [chopped]
  4. Take 1 cup Quality Dry White Wine [reserve half]
  5. You need 1 tbsp Fresh Minced Garlic [+ 2 reserve cloves]
  6. You need 1/2 cup Green Onions [chopped]
  7. Take 1 box Lipton Onion Soup [use both packets in box]
  8. Provide 1 tsp Fresh Ground Black Pepper
  9. Provide 2 tbsp Dehydrated Onions
  10. Prepare 1 dash Worcestershire Sauce
  11. Get 1 box (32 oz) Beef Broth
  12. Use 2 tbsp Olive Oil
  13. Provide 2 tbsp Butter
  14. Provide 1 tsp Thyme
  15. Provide 1/2 cup Fresh Parsley [added last]
  16. Use 1 large Bay Leaf
  17. Take Breads
  18. Take 1 loaf Dense Bread [your choice-toasted]
  19. Get Fresh Croutons
  20. Get Soup Thickeners [flour or starch]
  21. Take 4 tbsp Flour
  22. Get 2 tbsp Corn Starch [+ 1 tablespoon water]
Instructions to make Mike's EZ Onion Mushroom Soup:
  1. Add butter, olive oil, onions, garlic, thyme, both packages of Lipton Onion Soup Mix and 1/2 of your cup of white wine to a heated pot. Cook about 3 minutes or until onions are just slightly translucent. Be careful to not burn your garlic. Cover and let sweat for 5 minutes
  2. Add flour and other 1/2 cup wine and whisk into onion mixture. You're thickening your soup with this mixture. Know you might need a bit more oil.
  3. Wash your mushrooms with a damp cloth. - - Half or quarter your mushrooms; depending upon how large they are. You'll want your halves or quarters fairly large and plump. - - Add your mushrooms to the pot and stir. Steam covered for 3 minutes in onions mixture. Stir regularly.
  4. Add everything else [except breads, corn starch or reserved garlic cloves] to the pot and simmer for 30 minutes.
  5. Toast your 1" thick slices of crustini bread. You'll definitely want very dense or heavy bread with this soup. - - While your bread is still warm, smear your fresh garlic cloves on your crusty bread and watch them melt! That's it. Nothing else. Just thick slices of garlic bread meant to be dipped in your soup.
  6. If you feel you'd like to thicken your soup more., Try corn starch. Mix 2 tablespoons starch to 1 tablespoon water. Mix well. Add 1/2 of it to your simmering pot and stir well. Let simmer for 1 minute. Add the other half if need be.
  7. Throw in your fresh parsley about 45 seconds before service. Pull Bay Leaf.
  8. Serve soup piping hot with tons of warm garlic crustini bread or fresh croutons. You don't want to run out of bread so make extra if need be. Enjoy!

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