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Before you jump to Wild Mushroom & Potato Soup recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about any article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. Occasionally, though, the last thing you need is to have to prepare an evening meal from scratch. Once in a while you need to check out the drive through when you are on your way home and complete the day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet program? This can be done because plenty of the popular fast food places are trying to make their menus better now. Here is the way to find appropriate food choices at the drive through.
Aim toward the side dishes. It was not that long ago that all you could get in a fast food diner was French Fries. Today the majority of the most popular fast food franchises have increased their products. Now you can find several different salads. You can get chili. You might get baked potatoes. You can make fruit. There are a lot of possibilities that don’t involve eating anything deep fried. When you buy your meal through a drive through window, opt for side dishes instead of just grabbing something premade. This helps you keep your calorie count low and lower your fat intake.
Basic reason states that the simplest way to lose weight and get healthy is to ban fast food from your diet completely. Most of the time this is a good idea but if you make beneficial choices, there is not any reason you can’t visit your drive through now and then. Every now and then, letting someone else cook dinner is just what you require. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to wild mushroom & potato soup recipe. You can have wild mushroom & potato soup using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Wild Mushroom & Potato Soup:
- Take Large Stalks of 5-6 cep/porchini mushrooms,
- Get 2 onions, chopped finely,
- Take 2 small potatoes, skin left on, diced finely,
- You need 15 pieces dried ceps/porchini mushrooms,
- Prepare 2 cloves garlic, sliced,
- Prepare Vegetable stock cube,
- Prepare 1 tsp dried oregano,
- Prepare 1 tsp dried marjoram,
- Prepare 1 glug of white wine,
- You need 2 heaped tbsp quark or 4 tbsp cream,
- Take Pinch sea salt,
- Take Cracked black pepper to season
- You need White pepper to season,
- Get 1 generous glug of extra virgin olive oil
- Use Boiling water, enough to fill saucepan halfway
- Get Equipment Needed:
- Provide 1 blender or hand blender
Instructions to make Wild Mushroom & Potato Soup:
- Heat a saucepan up over a medium heat and glug in enough olive oil to just cover the base then add in the onions. Fry gently for several minutes until the become golden and soften. Add in the chopped garlic and fry for around 20 seconds. Add the chopped mushroom stalks. Season well with salt and pepper.
- Crumble in the Vegetable stock and then add the dried herbs. Stir through the onions and mushrooms. Continue to fry gently. Add in the wine and cook off for a minute or two then pour in the boiling water, enough to fill the pan around halfway, and stir.
- Put the chopped potatoes in and bring to a gentle simmer. Cover with a lid and simmer for around 20-25 minutes until the flavours impart. Remove from the heat and allow to cool down so it's not piping hot.
- Add in the quark/cream and stir then carefully, season with a touch of white pepper and salt to taste then transfer to a blender or blitz using a hand blender until smooth and creamy. Serve up and enjoy, perfect with some crusty buttered bread. :)
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