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Chinese Sweet Corn and Cabbage Soup
Chinese Sweet Corn and Cabbage Soup

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We hope you got benefit from reading it, now let’s go back to chinese sweet corn and cabbage soup recipe. You can have chinese sweet corn and cabbage soup using 14 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Chinese Sweet Corn and Cabbage Soup:
  1. Take 500 g Cabbage (shredded)
  2. Prepare 2 ears Sweet Corn (kernels peeled, save the cob)
  3. Prepare [Vegetable Stock]
  4. Get 100 g Shitake Mushrooms (rough chop)
  5. Prepare 100 g Yellow Onions (diced)
  6. You need 50 g Chinese Celery (rough chop, stems and leaves separated)
  7. Use 30 g Garlic (rough chop)
  8. Use 100 g Radish (rough chop)
  9. Prepare 100 g Carrots (rough chop)
  10. Use 3-4 Tbsp Cooking Oil
  11. Provide as needed Water (6-8 cups)
  12. Get [Seasoning]
  13. Prepare 1 tsp Black Pepper
  14. Get as needed Salt (1.5 tsp)
Instructions to make Chinese Sweet Corn and Cabbage Soup:
  1. STOCK: in a large pot, heat Cooking Oil until hot. Stir Fry the Onions, Garlic and Chinese Celery Stems until fragrant. Then add and mix well the Mushrooms, Radish and Carrots. Stir fry for about 2 minutes. Then add Water and bring it to a boil.
  2. SOUP: once boiling, add the Cabbages, Sweet Corn Kernel and the cobs. Cook for 30 minutes. After that, discard the Cobs, add Chinese Celery Leaves and serve. To get a more potent soup, continue cooking for another 30 minutes.

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