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Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese
Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese

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More than likely you know that produce will give you many of the vitamins you need to stay healthy, and apples are generally the item that most people have in their houses, but why? Well lets check out the vitamins and minerals that you could find in just one apple. Apples consist of, manganese, phosphorus and calcium and all are generally great for your health, but there also are many more healthy minerals in apples. Needless to say vitamins are additionally extremely important for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

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We hope you got benefit from reading it, now let’s go back to copy of broccoli and pea soup with chorizo and cheddar cheese recipe. You can have copy of broccoli and pea soup with chorizo and cheddar cheese using 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
  1. Get 1/2 head broccoli, cut into florets (about 150-200g)
  2. Get 140 g petit pois
  3. You need 25 g basil
  4. Get 1/2 onion - sliced
  5. Prepare 2 clove garlic, roughly chopped
  6. Get 400 ml vegetable stock (can be made with bouillon powder)
  7. Take Olive oil
  8. Prepare to taste Salt + pepper
  9. Get 100 g chorizo (optional)
  10. Take 1 beetroot (peeled and soaked)
  11. Use Small chunk of feta
  12. Provide 1 spring onion
Instructions to make Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
  1. In a deep soup pot, heat up some olive oil. Fry the onions and garlic until lightly brown, then add in the broccoli, peas, and basil. Cover and stir occasionally for about 10 minutes.
  2. Pour in the stock and bring to a boil. Then let it simmer for 20 minutes.
  3. When the broccoli is tender, remove the pot from the hob. Let the soup cool briefly before pureeing with hand blender (or blend in batches in a free standing blender)
  4. Return the pureed soup to a clean pan to heat through. Season with salt and pepper. Serve up and add a small ring of olive oil a crack of pepper and the chorizo and feta.

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