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Indian curry coconut soup
Indian curry coconut soup

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We hope you got insight from reading it, now let’s go back to indian curry coconut soup recipe. To cook indian curry coconut soup you need 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Indian curry coconut soup:
  1. Get 24 oz chicken broth
  2. You need 6 oz coconut milk
  3. Prepare 3 carrots, shredded
  4. Get 2 onions, grated
  5. You need 1 apple, grated
  6. Use 3 clove garlic, grated
  7. Provide 1 tbsp Ginger, grated
  8. Provide 1 tbsp curry powder
  9. Use 1 can Rotel
  10. Use lemon juice
  11. Take salt
  12. Prepare ground black pepper
  13. Get cilantro
Steps to make Indian curry coconut soup:
  1. Sauté onion, garlic and ginger.
  2. Once slightly brown add veggies, apple and curry powder. Let simmer a few minutes then add broth. Bring to a boil.
  3. Whisk together tomato puree and coconut milk, add to pot. If it's too thick add more chicken broth.
  4. Simmer for at least 30 minutes. On a low heat the soup can sit for up to 4 hours.
  5. Before serving add a pinch of salt and pepper. Garnish with cilantro.

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