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Bonda soup
Bonda soup

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We hope you got insight from reading it, now let’s go back to bonda soup recipe. You can have bonda soup using 26 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Bonda soup:
  1. Use For bonda:
  2. Use 1 cup urad dal
  3. Take 2 chopped green chillies
  4. Take 1 chopped small piece ginger
  5. Provide 1 tbsp greeted dry coconut
  6. Prepare 1 tbsp chopped coriander
  7. Use 1 tbsp chopped curry leaves
  8. Take 1/2 tsp black pepper powder
  9. Get to taste Salt
  10. Provide For soup:
  11. Provide 1 cup moong dal
  12. Take 1 chopped tomato
  13. Provide 3 chopped green chillies
  14. Get 1 chopped small piece ginger
  15. Prepare 1/2 tsp turmeric powder
  16. Provide to taste Salt
  17. Provide 2 tbsp grated coconut
  18. Prepare 1 lemon juice
  19. Get 3 tbsp ghee (clarified butter)
  20. Get 1/2 tsp mustard seeds
  21. Take 1/2 tsp cumin seeds
  22. Use 1/4 tsp asafoetida
  23. Use 5-6 curry leaves
  24. Provide For garnishing:
  25. Use 1 chopped onion
  26. You need some Coriander leaves chopped
Steps to make Bonda soup:
  1. For bonda - Soak Urad dal for 1 to 2 hours. Grind this smoothly by adding little by little water at intervals.
  2. The Batter should be smooth and fine. Usage of the grinder will yield a perfect batter. Add chopped curry leaves, green chilli, ginger, salt, black pepper, coriander and coconut. Mix it well.
  3. Keep oil in a kadhai, for deep frying. - When oil becomes hot, make small round bondas, fry in medium heat until it turns golden brown in colour.
  4. To make Soup : - Take the dal,Wash. Add tomato, green chilli, ginger, salt, turmeric and cook this in a cooker for 2 whistle. Cool it completely and churn this cooked dal by using the hand blender or mixer jar.
  5. Add water (as needed) to adjust it in soupy constantly and boil for 5 to 7 minutes. Add lemon juice and coconut.
  6. Add seasoning by putting ghee, mustard, cumins, and curry leaves.
  7. Now Soup is ready. To serve, you should take one serving bowl, Keep bonda in it and pour one or two ladles of Soup, garnish with onion, coriander leaves, and serve.

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